fresh herbed roasted potatoes
I have a fresh herb garden and always love to infuse the fresh flavors of my herbs into my cooking. This is an easy way to get the flavor into a great potato side dish.
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yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Roast
Ingredients For fresh herbed roasted potatoes
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3 lgrusset potatoes peeled and sliced
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4 stalkfresh chives
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4 clovegarlic minced
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3 sprigfresh thyme
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3 sprigfresh rosemary
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3 Tbspolive oil
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kosher salt
How To Make fresh herbed roasted potatoes
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1Line a baking sheet with parchment paper. Place the rounds of potatoes in a single layer. Throw the garlic and fresh herbs over the top of the potatoes.
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2Drizzle with olive oil and sprinkle with salt. Bake in preheated oven at 350 degrees for 10 minutes then flip the potatoes and bake 10 more minutes.
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3Remove and discard the herbs and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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