Fresh Herbed Roasted Potatoes

barbara lentz


I have a fresh herb garden and always love to infuse the fresh flavors of my herbs into my cooking. This is an easy way to get the flavor into a great potato side dish.


☆☆☆☆☆ 0 votes

5 Min
20 Min


  • 3 large
    russet potatoes peeled and sliced
  • 4 stalk(s)
    fresh chives
  • 4 clove
    garlic minced
  • 3 sprig(s)
    fresh thyme
  • 3 sprig(s)
    fresh rosemary
  • 3 Tbsp
    olive oil
  • ·
    kosher salt

How to Make Fresh Herbed Roasted Potatoes


  1. Line a baking sheet with parchment paper. Place the rounds of potatoes in a single layer. Throw the garlic and fresh herbs over the top of the potatoes.
  2. Drizzle with olive oil and sprinkle with salt. Bake in preheated oven at 350 degrees for 10 minutes then flip the potatoes and bake 10 more minutes.
  3. Remove and discard the herbs and serve.

Printable Recipe Card

About Fresh Herbed Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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