French Scalloped Potatoes
These are so yummy and rich!!!
4-6 mediumpotatoes, peeled and thinly sliced
2 mediumonions, thinly sliced
1 tspthyme, ground (i will use tablespoon of fresh)
2 clovegarlic, minced
1/2 tspsalt, i use nearly 1 tsp.
1 cwhipping cream
1 cswiss cheese, shredded
How to Make French Scalloped Potatoes
- Arrange 1/2 potatoes into a buttered 9x13 pan, dot with butter, top with onions, sprinkle with thyme, garlic, salt and pepper. Mix cream and corn starch, pour over top. Add 1/2 of the cheese, top with remaining potatoes, sprinkle with remaining cheese. Bake at 350 for about an hour, or until potatoes are golden brown.
- I usually make a double batch for family get togethers...I cover the 9x13 with foil for an hour then remove and bake another 30-45 minutes...the extra thickness means extra bake time.