french potato salad
(1 RATING)
This is a nice change from the traditional style potato salad. It is best served warm or at room temp. Since it has no mayonnaise or eggs, it is great for picnics. It also is an easy recipe to double or triple for a larger crowd.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 pounds potatoes, large dice ( about 1" cube)
- 1 tablespoon white vinegar
- 1 tablespoon white wine (optional - just increase the white wine vinegar to 2 tbsp if you choose to omit)
- - salt and pepper
- DRESSING
- 2 tablespoons white wine vinegar
- 2 tablespoons dijon mustard
- 1/2 cup olive oil
- 1 teaspoon tarragon, chopped (or 1/2 t dried)
- 2 tablespoons dill, chopped (or 1 t dried)
- 4 - green onions, sliced thin
- 1/4 cup fresh parsley, chopped (or 2 t dried)
How To Make french potato salad
-
Step 1Cook potatoes in boiling water about 5 minutes or until just fork tender. Don't overcook.
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Step 2Drain and place in a bowl. Sprinkle warm potatoes with the 1 T wine and 1 T white wine vinegar. Add salt and pepper and gently mix. Set aside.
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Step 3Whisk together vinegar, mustard and oil. Add green onions and herbs. (If using dried herbs, let the dressing stand for a couple of minutes)
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Step 4Drizzle over the warm potatoes; mix gently. Adjust salt and pepper. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Potatoes
Category:
Potato Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#tarragon
Keyword:
#dill
Ingredient:
Potatoes
Method:
Stove Top
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