This is a nice change from the traditional style potato salad.
It is best served warm or at room temp. Since it has no mayonnaise or eggs, it is great for picnics.
It also is an easy recipe to double or triple for a larger crowd.
potatoes, large dice ( about 1" cube)
white wine (optional - just increase the white wine vinegar to 2 tbsp if you choose to omit)
salt and pepper
white wine vinegar
tarragon, chopped (or 1/2 t dried)
dill, chopped (or 1 t dried)
green onions, sliced thin
fresh parsley, chopped (or 2 t dried)
How To Make
Cook potatoes in boiling water about 5 minutes or until just fork tender. Don't overcook.
Drain and place in a bowl. Sprinkle warm potatoes with the 1 T wine and 1 T white wine vinegar. Add salt and pepper and gently mix. Set aside.
Whisk together vinegar, mustard and oil. Add green onions and herbs. (If using dried herbs, let the dressing stand for a couple of minutes)
Drizzle over the warm potatoes; mix gently. Adjust salt and pepper. Serve immediately.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!