french onion potato casserole

Name: French onion potato casserole
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 bag(s) frozen shredded hashbrown potatoes (i use mr. dell's, but any will do); 1 can(s) cream of chicken soup (can substitute celery or mushroom); 1 - 16 oz carton of french onion dip; 2 cup(s) shredded sharp cheddar cheese; 1 cup(s) milk; 4 tablespoon(s) butter; 2 cup(s) crushed potato chips

(1 RATING)

68 Pinches

Nikki Birdsell

JERSEYVILLE, IL

Updated on Mar 10, 2013

This recipe is a modification of a popular cheesy potato casserole. It is much easier to prepare and always receives raves from friends and family.

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prep time 15 Min

cook time 1 Hr

method ---

yield 8-12 serving(s)

Ingredients

1 bag frozen shredded hashbrown potatoes (i use mr. dell's, but any will do)
1 can cream of chicken soup (can substitute celery or mushroom)
1 - 16 oz carton of french onion dip
2 cups shredded sharp cheddar cheese
1 cup milk
4 tablespoons butter
2 cups crushed potato chips

How To Make french onion potato casserole

Step 1

Combine all ingredients except the potato chips and 2 Tablespoons of the butter.

Step 2

Add the potato chips as a topping and drizzle remaining butter over them.
Step 3

Cook in a 350 degree oven for around 55-60 minutes.
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