french onion potato casserole

★★★★★ 1 Review
mammabirdy avatar
By Nikki Birdsell
from JERSEYVILLE, IL

This recipe is a modification of a popular cheesy potato casserole. It is much easier to prepare and always receives raves from friends and family.

★★★★★ 1 Review
serves 8-12
prep time 15 Min
cook time 1 Hr

Ingredients For french onion potato casserole

  • 1 bag
    frozen shredded hashbrown potatoes (i use mr. dell's, but any will do)
  • 1 can
    cream of chicken soup (can substitute celery or mushroom)
  • 1
    16 oz carton of french onion dip
  • 2 c
    shredded sharp cheddar cheese
  • 1 c
    milk
  • 4 Tbsp
    butter
  • 2 c
    crushed potato chips
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How To Make french onion potato casserole

  • 1
    Combine all ingredients except the potato chips and 2 Tablespoons of the butter.
  • 2
    Add the potato chips as a topping and drizzle remaining butter over them.
  • 3
    Cook in a 350 degree oven for around 55-60 minutes.

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