French Lentils and Kale Soup
By
Kim Biegacki
@pistachyoo
3
The addition of fresh lemon juice, garlic and toasted fennel really add another layer of flavors to this soup.
Hope you enjoy.
★★★★★ 4 votes5
Ingredients
-
1 1/4 cfrench lentils
-
1 cred lentils
-
4 corganic vetegable broth
-
6 or more cwater
-
1 bunchkale, finely chopped
-
6 smallcarrots
-
1 - 2 mediumsweet potato
-
1 smallonion, diced and sauteed (if you desire)
-
1 mediumfresh lemon, juiced
-
SPICES
-
6 clovegarlic, roasted
-
1 1/2 Tbspbeau monde seasoning
-
2 tspbasil, dried
-
1 1/2 tspfennel, toasted