french lentils and kale soup

Ingredients For french lentils and kale soup

• 1 1/4 c

  french lentils
• 1 c

  red lentils
• 4 c

  organic vetegable broth
• 6 or more c

  water
• 1 bunch

  kale, finely chopped
• 6 sm

  carrots
• 1 - 2 md

  sweet potato
• 1 sm

  onion, diced and sauteed (if you desire)
• 1 md

  fresh lemon, juiced
• SPICES
• 6 clove

  garlic, roasted
• 1 1/2 Tbsp

  beau monde seasoning
• 2 tsp

  basil, dried
• 1 1/2 tsp

  fennel, toasted