french fried potato puffs
★★★★★
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Ingredients For french fried potato puffs
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1 pkginstant mashed potatoes (enough for 4 servings)
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1/3 cpancake mix
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1 Tbspdry onion soup mix
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1 tspfinely snipped parsley
How To Make french fried potato puffs
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1Prepare potatoes according to package directions. Add pancake mix, onion soup mix, and parsley.
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2Drop from tablespoon, a few at a time, into deep, hot fat (365F degrees).
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3Fry until golden brown, about 1 to 1 1/2 minutes, turning occasionally to brown all sides. Drain on absorbent paper toweling.
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