French Fried Potato Puffs
By
Susan Cutler
@suak
1
Despite the frying aspect of this recipe, it is really easy to make and worth your time and effort...
Something different to have over French Fries!
Something different to have over French Fries!
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 18 puffs /until brown. (1 1/2 minutes)
Prep:
5 Min
Ingredients
- 1 pkg
- instant mashed potatoes (enough for 4 servings)
- 1/3 c
- pancake mix
- 1 Tbsp
- dry onion soup mix
- 1 tsp
- finely snipped parsley
How to Make French Fried Potato Puffs
- 1Prepare potatoes according to package directions. Add pancake mix, onion soup mix, and parsley.
- 2Drop from tablespoon, a few at a time, into deep, hot fat (365F degrees).
- 3Fry until golden brown, about 1 to 1 1/2 minutes, turning occasionally to brown all sides.
Drain on absorbent paper toweling.
