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french fried potato puffs

★★★★★ 1 Review
suak avatar
By Susan Cutler
from Anchorage, AK

Despite the frying aspect of this recipe, it is really easy to make and worth your time and effort... Something different to have over French Fries!

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★★★★★ 1 Review
serves Makes 18 puffs /until brown. (1 1/2 minutes)
prep time 5 Min

Ingredients For french fried potato puffs

  • 1 pkg
    instant mashed potatoes (enough for 4 servings)
  • 1/3 c
    pancake mix
  • 1 Tbsp
    dry onion soup mix
  • 1 tsp
    finely snipped parsley

How To Make french fried potato puffs

  • 1
    Prepare potatoes according to package directions. Add pancake mix, onion soup mix, and parsley.
  • 2
    Drop from tablespoon, a few at a time, into deep, hot fat (365F degrees).
  • 3
    Fry until golden brown, about 1 to 1 1/2 minutes, turning occasionally to brown all sides. Drain on absorbent paper toweling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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