How to Make Freezer Stuffed Baked Potatoes
- Preheat oven to3 75. Brush potatoes with butter. Prick potatoes with fork and bake for 1 hour or til done.
- In skillet, brown beef and drain fat. Add drained tomatoes, taco seasoning and Cheddar cheese and set aside.
- Allow baked potatoes to cool before cutting in half. use a spoon to scoop out the inside flesh, leaving about 1/2 inch layer of potato on the skin. Fill each potato with an equal amount of the beef and tomato filling. Wrap individually or place side by side in a baking dish to freeze. Cover and freeze.Freeze up to 6 months or 3 months, if using frozen meat.
- To prepare, thaw in refrigerator or microwave. Preheat oven to 450. Cover and bake for 20 to 30 minutes. Top with desired toppings, such as green onions, cheddar cheese or sour cream.