freezer stuffed baked potatoes

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

I love freeze and bake stuff. So convenient! Source: unknown

★★★★★ 1 Review

Ingredients For freezer stuffed baked potatoes

  • 4 medium baking potatoes
  • 1 tbsp. butter, softened
  • 1 lb. ground beef or pork
  • 1 can chopped tomatoes wilth cilantro, drained, 14 oz
  • 1 envelope taco seasoning
  • 1/3 cup shredded cheddar cheese

How To Make freezer stuffed baked potatoes

  • 1
    Preheat oven to3 75. Brush potatoes with butter. Prick potatoes with fork and bake for 1 hour or til done.
  • 2
    In skillet, brown beef and drain fat. Add drained tomatoes, taco seasoning and Cheddar cheese and set aside.
  • 3
    Allow baked potatoes to cool before cutting in half. use a spoon to scoop out the inside flesh, leaving about 1/2 inch layer of potato on the skin. Fill each potato with an equal amount of the beef and tomato filling. Wrap individually or place side by side in a baking dish to freeze. Cover and freeze.Freeze up to 6 months or 3 months, if using frozen meat.
  • 4
    To prepare, thaw in refrigerator or microwave. Preheat oven to 450. Cover and bake for 20 to 30 minutes. Top with desired toppings, such as green onions, cheddar cheese or sour cream.

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