fredas scalloped potatoes with ham
With Leftover Easter Ham in the Freezer and plenty of Taters on Hand, this makes for an EZ Rich, creamy, Simple and THRIFTY meal. Your budget will thank you for this one.
prep time
10 Min
cook time
1 Hr
method
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yield
4-6 easily
Ingredients
- 3 medium potatoes peeled and sliced
- 1 small onion, diced
- - salt pepper & garlic pdr ( to taste)
- 1 cup diced ham ( leftover from easter)
- 1 cup cheese, shredded cheddar, and velveta ( use both cheeses)
- 1 pint heavy cream, or (can use evaporated milk it won't curdle)
- 3 - pats of butter
How To Make fredas scalloped potatoes with ham
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Step 1Preheat Oven @ 400 degrees
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Step 2Spray or Butter casserole dish. (6X6 casserole or Double recipe for a 9 X 11 casserole dish) Place Layers of Potatoes, onion, cheese, & ham with seasonings in Baking dish/ Casserole. Ending with a layer of Cheese on the Top. Pour the Cream over the top of the mixture Top with 3 pats of butter, Cover and bake.
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Step 3BAKE @ 400.00 for 20 Min, then reduce Oven temp to 350 for 40 min. Total Baking time 1 Hr. NOTE: If you Double this Recipe, You will have to Adjust the Baking time ALSO. to approx. 1 1/2- 1 3/4 hrs total Baking time. (more or Less) for the 9X11 Pan size Remove from Oven, Sprinkle with more Cheese on top place back in oven UNCOVERED, just untill Cheese is melted and serve Hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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