Real Recipes From Real Home Cooks ®

freckle-faced 'tators

(2 ratings)
Recipe by
Donna Brown
West TN, TN

I made this recipe years ago when the kids were growing up and they really liked it. It comes from an old cookbook that has recipes taken from the backs of bottles, boxes, cans, etc. of name brand foods manufacturers, i.e. Pet, Hershey's, Heinz, Hunts', Lea & Perrin, McIlhenny, etc. These recipes were kitchen tested and some date back probably to the '20's and '30's.

(2 ratings)
yield 4 serving(s)
method Bake

Ingredients For freckle-faced 'tators

  • 2 lg
    baking potatoes, baked
  • 1/2 c
    grated cheddar cheese
  • 4 Tbsp
  • 2 Tbsp
  • 1/4 tsp
    tabasco sauce
  • 1 tsp
    worcestershire sauce
  • 1/2 c
    bread crumbs or crushed croutons

How To Make freckle-faced 'tators

  • 1
    Quarter hot potatoes lengthwise and place in a (sprayed) baking dish. Sprinkle grated cheese over potaotes. Melt butter in a skillet; add remaining ingredients, stirring until bread crumbs are moist. Crumble mixture over potatoes and place under broiler until cheese has browned.

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