Frazz1es Ham, Zuchinni and Pierogies

Frazz1es Ham, Zuchinni And Pierogies

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Joyce De Angelis


This was made one night using my friend Shannons recipe. It was wonderful the way she made it. But this is my twist.


★★★★★ 1 vote

25 Min
15 Min


  • 2
    ham steak slices diced or cubed
  • 1
    onions, yellow, medium sliced very thin
  • 1 Tbsp
    garlic sliced
  • 2 small
    bags of mrs. t's cheese pierogies boiled first
  • 2
    glugs of olive oil
  • 1 small
    bag of frozen sliced zuchinni
  • 1
    handful grated cheese

How to Make Frazz1es Ham, Zuchinni and Pierogies


  1. Boil pierogies,and as these are boiling, do all prep work for rest of items. Dice ham, slice onion, slice garlic.
  2. In seperate large frying pan, add oil, onions,zucchini, garlic, and let cook til translucent and zuchinni is cooked through.
  3. Add pierogies to frying pan, and add grated cheese.
  4. Enjoy!
    You can use as a side dish or a main dish.

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