frazz1es ham, zuchinni and pierogies

Name: Frazz1es Ham, Zuchinni and Pierogies
Prep time: 25 min
Cook time: 15 min
Yield: 3
Ingredients: 2 - ham steak slices diced or cubed; 1 - onions, yellow, medium sliced very thin; 1 tablespoon(s) garlic sliced; 2 small - bags of mrs. t's cheese pierogies boiled first; 2 - glugs of olive oil; 1 small - bag of frozen sliced zuchinni; 1 - handful grated cheese

(1 RATING)

24 Pinches

Joyce De Angelis

holtsville, NY

Updated on Nov 11, 2012

This was made one night using my friend Shannons recipe. It was wonderful the way she made it. But this is my twist.

Rate

No Image

prep time 25 Min

cook time 15 Min

method ---

yield 3-4 serving(s)

Ingredients

2 - ham steak slices diced or cubed
1 - onions, yellow, medium sliced very thin
1 tablespoon garlic sliced
2 small - bags of mrs. t's cheese pierogies boiled first
2 - glugs of olive oil
1 small - bag of frozen sliced zuchinni
1 - handful grated cheese

How To Make frazz1es ham, zuchinni and pierogies

Step 1

Boil pierogies,and as these are boiling, do all prep work for rest of items. Dice ham, slice onion, slice garlic.

Step 2

In seperate large frying pan, add oil, onions,zucchini, garlic, and let cook til translucent and zuchinni is cooked through.
Step 3

Add pierogies to frying pan, and add grated cheese.
Step 4

Enjoy! You can use as a side dish or a main dish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes