4 slicebacon, cut into 2 in. pieces
1 largeonion, chopped
2 largethin skinned potatoes, diced, skin on. (i use baby reds & quarter them
1 largecan whole tomatoes, (28 oz)
1 cdry vermouth
1/2 Tbspworcestershire sauce
4bay leaves, dried
3-4 clovegarlic minced
2 lbfish fillets
How to Make Fisherman Stew
- In large kettle, cook bacon until crisp. Add onion and potatos to bacon drippings and cook, stirring, until onion is soft, about 10 minutes. Add tomatoes and their liquid. (break up with spoon). Stir in Vermouth, worcestershire, bay leaves, garlic and pepper. Cover abd simmer until potatoes are tender, about 35 minutes.
- Cut fish into 2 in. pieces; add to vegetable mixture as soon as potatoes are tender.
Stir gently to combine with sauce. Cover and continue cooking until fish is done, about 5 minutes. Season wth salt is desired..
- I use, a firm white fish such as haddock, also you can throw in any fish you like, great to add steamer clams . oh wow. enjoy. xoxoxoxoxo