Fireman's Rum Sweet Potato Casserole

Fireman's Rum Sweet Potato Casserole Recipe

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Sher Bird


A recipe from a cookbook of recipes from Fire Stations in NYC and East Coast. Mashed sweet potatoes topped with a crunchy pecan topping.. you cannot go wrong!

★★★★★ 2 votes
15 Min
30 Min


3 c
mashed sweet potatoes
1 c
white sugar
eggs, beaten
1/2 c
milk (preferably whole milk)
1 tsp
vanilla extract
1/2 c
melted butter
1/3 c
dark rum
1 c
brown sugar
1 dash(es)
chopped pecans
1/3 c
1/3 c
melted butter

How to Make Fireman's Rum Sweet Potato Casserole


  • 1Preheat oven to 350 deg. F. (175 deg. C.). Grease a 9x13 oven baking dish.
  • 2In a large bowl, mix together: mashed sweet potatoes and sugar. Stir in the eggs, milk, vanilla, and 1/2 cup melted butter. Gradually add the Rum, and stir until well blended. Put mixture in greased oven baking dish.
  • 3In a medium size bowl, add brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Mix well to blend.
  • 4Sprinkle sugar/pecan mixture over the sweet potato mixture in baking dish.
  • 5Put in oven and bake for 30 minutes. Remove and allow potatoes about 10-15 minutes before serving.

Printable Recipe Card

About Fireman's Rum Sweet Potato Casserole

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy