Fireman's Rum Sweet Potato Casserole

Fireman's Rum Sweet Potato Casserole

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Sher Bird

By
@Litehouse9

A recipe from a cookbook of recipes from Fire Stations in NYC and East Coast. Mashed sweet potatoes topped with a crunchy pecan topping.. you cannot go wrong!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 3 c
    mashed sweet potatoes
  • 1 c
    white sugar
  • 2
    eggs, beaten
  • 1/2 c
    milk (preferably whole milk)
  • 1 tsp
    vanilla extract
  • 1/2 c
    melted butter
  • 1/3 c
    dark rum
  • 1 c
    brown sugar
  • 1 dash(es)
    chopped pecans
  • 1/3 c
    flour
  • 1/3 c
    melted butter

How to Make Fireman's Rum Sweet Potato Casserole

Step-by-Step

  1. Preheat oven to 350 deg. F. (175 deg. C.). Grease a 9x13 oven baking dish.
  2. In a large bowl, mix together: mashed sweet potatoes and sugar. Stir in the eggs, milk, vanilla, and 1/2 cup melted butter. Gradually add the Rum, and stir until well blended. Put mixture in greased oven baking dish.
  3. In a medium size bowl, add brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Mix well to blend.
  4. Sprinkle sugar/pecan mixture over the sweet potato mixture in baking dish.
  5. Put in oven and bake for 30 minutes. Remove and allow potatoes about 10-15 minutes before serving.

Printable Recipe Card

About Fireman's Rum Sweet Potato Casserole

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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