fireman's rum sweet potato casserole

Name: Fireman's Rum Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 3 cup(s) mashed sweet potatoes; 1 cup(s) white sugar; 2 - eggs, beaten; 1/2 cup(s) milk (preferably whole milk); 1 teaspoon(s) vanilla extract; 1/2 cup(s) melted butter; 1/3 cup(s) dark rum; 1 cup(s) brown sugar; 1 dash(es) chopped pecans; 1/3 cup(s) flour; 1/3 cup(s) melted butter

(2 RATINGS)

70 Pinches

Sher Bird

Bellevue, WA

Updated on Aug 24, 2011

A recipe from a cookbook of recipes from Fire Stations in NYC and East Coast. Mashed sweet potatoes topped with a crunchy pecan topping.. you cannot go wrong!

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

3 cups mashed sweet potatoes
1 cup white sugar
2 - eggs, beaten
1/2 cup milk (preferably whole milk)
1 teaspoon vanilla extract
1/2 cup melted butter
1/3 cup dark rum
1 cup brown sugar
1 dash chopped pecans
1/3 cup flour
1/3 cup melted butter

How To Make fireman's rum sweet potato casserole

Step 1

Preheat oven to 350 deg. F. (175 deg. C.). Grease a 9x13 oven baking dish.

Step 2

In a large bowl, mix together: mashed sweet potatoes and sugar. Stir in the eggs, milk, vanilla, and 1/2 cup melted butter. Gradually add the Rum, and stir until well blended. Put mixture in greased oven baking dish.
Step 3

In a medium size bowl, add brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Mix well to blend.
Step 4

Sprinkle sugar/pecan mixture over the sweet potato mixture in baking dish.
Step 5

Put in oven and bake for 30 minutes. Remove and allow potatoes about 10-15 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes