firecracker red potatoes

Name: Firecracker Red Potatoes
Cuisine: American
Ingredients: 1 1/2 lbs.small baby red potatoes; as needed salt for boiling water; 1 stick butter or margarine; 1/8 teaspoon black pepper; 1/4 teaspoon crushed red pepper ( you can add more if you like for more heat !); 1/8 teaspoon seasoned salt; 3 onions, sliced; 1 green pepper, sliced

9 Pinches 3 Photos

Denise C.

Ny, NY

Updated on Oct 19, 2020

Yummy !! Another great recipe from my other recipe blog that I use !!

Rate

prep time

cook time

method Pan Fry

yield

Ingredients

1 1/2 lbs.small baby red potatoes
as needed salt for boiling water
1 stick butter or margarine
1/8 teaspoon black pepper
1/4 teaspoon crushed red pepper ( you can add more if you like for more heat !)
1/8 teaspoon seasoned salt
3 onions, sliced
1 green pepper, sliced

How To Make firecracker red potatoes

Step 1

Boil your red potatoes until slightly tender, about 15-20 minutes, drain well and return to pan..... Don’t forget to salt your water!

Step 2

To potatoes add in your stick of margarine OR butter, black pepper, crushed red pepper, seasoned salt, onions and green pepper, sauté until potatoes and veggies are browned and tender.....
Step 3

Serve and enjoy !!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes