Fatty Potatoes Recipe

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Fatty Potatoes

Kelly Vrieswyk


My Mother Inlaw introduced me to this dish one of the first times I met her... it has since become a staple for family functions with my side of the family.
My husband hates mushrooms but even he likes this dish.
You can use low fat mushroom soup and sour cream.. and margarine instead of butter.. it still taste great.

★★★★★ 1 vote
10 Min
1 Hr


2 lb
frozen hash browns
500ml ml
sour cream
2 can(s)
campells mushroom soup
2 c
grated cheddar cheese
1/2 c
butter, melted


1Mix melted butter, soup (do not add water) and sour cream in a 9x13 cassarole dish
2Add hash browns and 1 3/4 grated cheese. (I use marble cheese) Mix together
3Sprinkle remaining grated cheese on top.
Bake at 350 for 1 hour

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy