fatty potatoes

Name: Fatty Potatoes
Prep time: 10 min
Cook time: 1 h
Ingredients: 2 pound(s) frozen hash browns; 500ml milliliter(s) sour cream; 2 can(s) campells mushroom soup; 2 cup(s) grated cheddar cheese; 1/2 cup(s) butter, melted

(1 RATING)

51 Pinches

Kelly Vrieswyk

Oshawa, ON

Updated on Aug 31, 2012

My Mother Inlaw introduced me to this dish one of the first times I met her... it has since become a staple for family functions with my side of the family. My husband hates mushrooms but even he likes this dish. You can use low fat mushroom soup and sour cream.. and margarine instead of butter.. it still taste great.

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

2 pounds frozen hash browns
500ml milliliters sour cream
2 cans campells mushroom soup
2 cups grated cheddar cheese
1/2 cup butter, melted

How To Make fatty potatoes

Step 1

Mix melted butter, soup (do not add water) and sour cream in a 9x13 cassarole dish

Step 2

Add hash browns and 1 3/4 grated cheese. (I use marble cheese) Mix together
Step 3

Sprinkle remaining grated cheese on top. Bake at 350 for 1 hour
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