fat rascal cheesy potatoes
A nice potato side dish that both kids and adults will enjoy. We like these fat rascals with beef, chicken, fish or pork as a side dish. If we have any left we zap in the microwave and serve with breakfast the next morning. Hope you enjoy! My photo's
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
4 to 6
Ingredients
- 2 large baking potatoes, peeled and grated
- 2 slices bacon, fried and crumbled
- 2 tablespoons sharp cheddar cheese, grated (or cheese of choice)
- 2 large eggs, beaten
- 2 tablespoons all-purpose flour
- 2 tablespoons green onions, chopped, optional
- - kosher salt to taste
- - black pepper to taste
- - cooking oil, i used peanut oil
How To Make fat rascal cheesy potatoes
-
Step 1Peel and grate potatoes; rinse and drain. Blot potatoes with paper towels to remove as much moisture as possible; set aside.
-
Step 2Fry bacon crip; cool and crumble.
-
Step 3In a large mixing bowl combine all ingredients together except for oil; mix well. Drain any liquids that may accumulate. -
Step 4Heat about 1/2 inch vegetable oil in frying pan to about 350 degrees. Drop potatoes, about 1/4 cup per serving, in hot oil. Fry on each side 2 to 3 minutes per side or until a golden brown. Remove from oil and drain on paper towels. If necessary, keep warm in 170 degree oven until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes