fat potatoes

Name: Fat Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 10
Ingredients: 1 - large bag of hash browns; 1 can(s) cream of mushroom soup; 1- 24 ounce(s) container sour cream; 1 - small white onion , chopped; 1 - 16 ounce(s) bag of shredded cheddar cheese

(2 RATINGS)

43 Pinches

Ashley Robohm

Greeley, CO

Updated on Sep 27, 2010

This recipe is named for the content, lots of dairy = lots of fat.....trust me it's worth it!!!

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prep time 20 Min

cook time 1 Hr

method ---

yield 10-12 serving(s)

Ingredients

1 - large bag of hash browns
1 can cream of mushroom soup
1- 24 ounces container sour cream
1 - small white onion , chopped
1 - 16 ounces bag of shredded cheddar cheese

How To Make fat potatoes

Step 1

Preheat oven to 350, Lightly spray a 13x9 baking dish

Step 2

Spread 1/3 of the bag of hash browns on bottom of pan.
Step 3

Spoon half the can of soup and spread across hash browns
Step 4

Sprinkle 1/2 the chopped onions
Step 5

spoon half the sourcream and spread evenly
Step 6

Repeat the layers, 1/3 hash browns , remaining soup, onions and sour cream.
Step 7

Add the remaining hash browns and top with the shredded cheese
Step 8

Cover with foil and bake for one hour. It may take a little longer if the cheese is not melted , check in 15 min increments.
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