Fat Gal Hashbrown Potato Casserole

Fat Gal Hashbrown Potato Casserole Recipe

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ginger nix


This is an accidental recipe. I accidentally doubled the sour cream and cheese on a hectic holiday and everyone LOVED it! Leave it to a "fat gal" to double the "goody" of the recipe! If I don't make it this way, the family says...what did you do to it this time?? LOL


★★★★★ 1 vote

a family gathering
30 Min
1 Hr 15 Min


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  • 2 lb
    hash brown potatoes, frozen
  • 1/2 c
    onion, diced
  • 2 pkg
    cheddar cheese, shredded
  • 16 oz
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 1 tsp
    salt and pepper
  • 1 stick
    butter, melted
  • 1/2 tsp
    garlic powder

  • 2 c
    butter crackers or corn flakes, crushed
  • 1 stick
    butter, melted

How to Make Fat Gal Hashbrown Potato Casserole


  1. Preheat oven to 350.
  2. Mix the first 8 ingredients together. (I thaw the hashbrowns at room temp., in a collander to remove excess liquid and make blending easier...it's not necessary). Pour into a prepared (pam or butter) 3 qt. casserole dish.
  3. Choose which topping to use and mix with the butter. Pour over the casserole.
  4. Cover casserole with aluminum foil and bake for 1 hour. Remove foil and bake an additional 15 mins., to brown topping. Let stand at room temp. for 10 mins. to set some and serve.
  5. **I often use light or fat-free sour cream.
    **I also cut back on the butter in the topping if it appears too "greasy"

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About Fat Gal Hashbrown Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy

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