far out fries

How To Make far out fries

• 
  Step 1
  Slice the Anaheim peppers into rings.
• 
  Step 2
  Finely chop the habanero { as small as you can chop this }.
• 
  Step 3
  Wash the potatoes { leave whole } and unpeeled.
• 
  Step 4
  Early in the morning { or better yet do this the day before } put the potatoes in a pot large enough to hold them, and pour the stock over them.
• 
  Step 5
  Sprinkle with the salt and pepper and dot with butter.
• 
  Step 6
  Add the sliced Anaheim peppers and the habanero.
• 
  Step 7
  Cook covered on a low heat { you don’t want the stock to evaporate before the potatoes are done } till the potatoes are soft. When they are done remove them from the remaining stock, do not discard the stock or peppers.
• 
  Step 8
  Set aside the cooked stock and peppers or if you do this the day before put the stock and peppers into containers and refrigerate.
• 
  Step 9
  When you are ready to make them, slice the cold potatoes into fries.
• 
  Step 10
  At this point you have { 2 } options on how to get them crisp. 1.Get the oil hot and fry as you normally would. While the fries are cooking, put a small amount of the broth into a small pot and get the peppers hot, cook them on a low heat, once the fries are done, drain the peppers and top the fries with them. 2.Place the fries on a baking sheet and chop the peppers and put them on top of the fries, bake them in a hot oven 375/400 till they are golden and crisp. They will be beautiful and crisp on the bottoms, if you use this method; you can spray them with the Pam or toss the cut potatoes in wee bit O oil first. Season with a bit more salt while they are still hot.
• 
  Step 11
  Then just serve them with a good burger and you are good to go.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!