fanned roasted potatoes

How To Make fanned roasted potatoes

• Step 1
  Cut six to eight 12X9 inch rectangles of heavy-duty aluminum foil.
• Step 2
  Make 4 or more slices, side by side, into the potatoes, taking care NOT to cut the whole way, just about 3/4 of the way down. (an easy way to do this is to put the potato on a large serving-type spoon, and begin to slice downward. Your knife will stop when it hits the edges of the spoon.)
• Step 3
  Fan-open the potatoes, gently.
• Step 4
  Place 2 on each piece of foil.
• Step 5
  Drizzle the butter over top of potatoes and sprinkle with salt, pepper, chives and tarragon to taste. Seal the foil to form packets.
• Step 6
  Place in oven and cook until tender, approximately 1 hour.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!