Fanned Roasted Potatoes

Robyn Bruce


These are so delicious and look so pretty when they're done. I love these!!


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 16 small
    red new potatoes
  • 8-10 Tbsp
    butter, melted
  • ·
    salt and pepper
  • ·
    snipped fresh chives (or dried)
  • ·
    dried taragon leaves

How to Make Fanned Roasted Potatoes


  1. Cut six to eight 12X9 inch rectangles of heavy-duty aluminum foil.
  2. Make 4 or more slices, side by side, into the potatoes, taking care NOT to cut the whole way, just about 3/4 of the way down. (an easy way to do this is to put the potato on a large serving-type spoon, and begin to slice downward. Your knife will stop when it hits the edges of the spoon.)
  3. Fan-open the potatoes, gently.
  4. Place 2 on each piece of foil.
  5. Drizzle the butter over top of potatoes and sprinkle with salt, pepper, chives and tarragon to taste. Seal the foil to form packets.
  6. Place in oven and cook until tender, approximately 1 hour.

Printable Recipe Card

About Fanned Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan

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