elegant potatoes

Name: Elegant Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) unpeeled red potatoes; 1 cup(s) sliced green onions; 1/3 cup(s) butter; 2 cup(s) sour cream; 6 slice(s) crisp-fried bacon, crumbled; 2 cup(s) shredded sharp cheese; - salt and pepper, to taste

(8 RATINGS)

2.94K Pinches 13 Photos

Nita Clapper

Kellyville, OK

Updated on Apr 16, 2022

This is one of my favorite potato side dishes.

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Blue Ribbon Recipe

Delicious, cheesy potatoes that could be served alongside grilled steak or a holiday meal. With their creamy texture, red potatoes are the perfect choice for this side dish. Layered in between slices of potatoes is a creamy and cheesy filling with bits of green onions and smoky bacon for flavor. It's a simple side dish to put together and most of the prep work can be done the night before.

— The Test Kitchen

prep time 20 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 pounds unpeeled red potatoes
1 cup sliced green onions
1/3 cup butter
2 cups sour cream
6 slices crisp-fried bacon, crumbled
2 cups shredded sharp cheese
- salt and pepper, to taste

How To Make elegant potatoes

Step 1

Cook the potatoes in enough water to cover in a saucepan just until tender; drain.

Step 2

Let stand until cool.
Step 3

Slice the potatoes.
Step 4

Saute the green onions in the butter in a skillet just until tender-crisp.
Step 5

Layer the potatoes 1/2 at a time in a 3-quart baking dish sprayed with nonstick cooking spray.
Step 6

Sprinkle half the green onions and bacon.
Step 7

Add half the sour cream.
Step 8

Add half the cheddar cheese, salt, and pepper.
Step 9

Repeat layers.
Step 10

Bake at 350 for 20 minutes.
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