egg mustard potatoe salad

Name: Egg Mustard Potatoe Salad
Prep time: 1 h
Yield: 12
Cuisine: American
Ingredients: 6 large potato's, peeled, diced and drained well; 1/2 bunch(es) celery, diced; 1 large onion, diced; 6 large eggs, hard boiled, dice 4, slice 3; 1-1/2 cup(s) hellmans mayonnaise; 1/4 cup(s) vinegar; 1/2 cup(s) white granulated sugar; 2 large squirts of mustard *add to taste; 1 tablespoon(s) paprika

(6 RATINGS)

109 Pinches 1 Photo

Cyndi Hodge

detroit, MI

Updated on Jun 5, 2012

I love this Potato Salad Recipe.

Rate

prep time 1 Hr

cook time

method Stove Top

yield 12 serving(s)

Ingredients

6 large potato's, peeled, diced and drained well
1/2 bunch celery, diced
1 large onion, diced
6 large eggs, hard boiled, dice 4, slice 3
1-1/2 cup hellmans mayonnaise
1/4 cup vinegar
1/2 cup white granulated sugar
2 large squirts of mustard *add to taste
1 tablespoon paprika

How To Make egg mustard potatoe salad

Step 1

Add the Hellman's Mayo, Vinegar,White Sugar,(add little at a time to taste..Mustard). Slowly mix together to taste. Should not taste to sweet, too sour or too much Mustard. Should be a good creamy blend lightly yellow in color. **Do not add too much ,Mustard

Step 2

Add the first 3 ingredients, mix well. Add the 4 diced Eggs. Toss all together.
Step 3

Pour #1 into #2 and mix well... Add mixture to taste.. Slice the last 3 eggs on top and sprinkle with Paprika.
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