Egg Mustard Potatoe Salad

1
Cyndi Hodge

By
@CyndisRecipes

I love this Potato Salad Recipe.

Rating:

★★★★☆ 6 votes

Comments:
Serves:
12
Prep:
1 Hr
Cook:
24 Hr
Method:
Stove Top

Ingredients

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6 large
potato's, peeled, diced and drained well
1/2 bunch
celery, diced
1 large
onion, diced
6 large
eggs, hard boiled, dice 4, slice 3
1-1/2 c
hellmans mayonnaise
1/4 c
vinegar
1/2 c
white granulated sugar
2 large
squirts of mustard *add to taste
1 Tbsp
paprika

How to Make Egg Mustard Potatoe Salad

Step-by-Step

  • 1Add the Hellman's Mayo, Vinegar,White Sugar,(add little at a time to taste..Mustard).
    Slowly mix together to taste. Should not taste to sweet, too sour or too much Mustard. Should be a good creamy blend lightly yellow in color. **Do not add too much ,Mustard
  • 2Add the first 3 ingredients, mix well.
    Add the 4 diced Eggs.
    Toss all together.
  • 3Pour #1 into #2 and mix well...

    Add mixture to taste..

    Slice the last 3 eggs on top and sprinkle with Paprika.

Printable Recipe Card

About Egg Mustard Potatoe Salad

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American




Show 6 Comments & Reviews

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