Egg Mustard Potatoe Salad
6 largepotato's, peeled, diced and drained well
1/2 bunchcelery, diced
1 largeonion, diced
6 largeeggs, hard boiled, dice 4, slice 3
1-1/2 chellmans mayonnaise
1/2 cwhite granulated sugar
2 largesquirts of mustard *add to taste
How to Make Egg Mustard Potatoe Salad
- Add the Hellman's Mayo, Vinegar,White Sugar,(add little at a time to taste..Mustard).
Slowly mix together to taste. Should not taste to sweet, too sour or too much Mustard. Should be a good creamy blend lightly yellow in color. **Do not add too much ,Mustard
- Add the first 3 ingredients, mix well.
Add the 4 diced Eggs.
Toss all together.
- Pour #1 into #2 and mix well...
Add mixture to taste..
Slice the last 3 eggs on top and sprinkle with Paprika.