Egg Mustard Potatoe Salad

1
Cyndi Hodge

By
@CyndisRecipes

I love this Potato Salad Recipe.

Rating:

★★★★☆ 6 votes

Comments:
Serves:
12
Prep:
1 Hr
Cook:
24 Hr
Method:
Stove Top

Ingredients

  • 6 large
    potato's, peeled, diced and drained well
  • 1/2 bunch
    celery, diced
  • 1 large
    onion, diced
  • 6 large
    eggs, hard boiled, dice 4, slice 3
  • 1-1/2 c
    hellmans mayonnaise
  • 1/4 c
    vinegar
  • 1/2 c
    white granulated sugar
  • 2 large
    squirts of mustard *add to taste
  • 1 Tbsp
    paprika

How to Make Egg Mustard Potatoe Salad

Step-by-Step

  1. Add the Hellman's Mayo, Vinegar,White Sugar,(add little at a time to taste..Mustard).
    Slowly mix together to taste. Should not taste to sweet, too sour or too much Mustard. Should be a good creamy blend lightly yellow in color. **Do not add too much ,Mustard
  2. Add the first 3 ingredients, mix well.
    Add the 4 diced Eggs.
    Toss all together.
  3. Pour #1 into #2 and mix well...

    Add mixture to taste..

    Slice the last 3 eggs on top and sprinkle with Paprika.

Printable Recipe Card

About Egg Mustard Potatoe Salad

Course/Dish: Potatoes Potato Salads
Main Ingredient: Potatoes
Regional Style: American



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