egg & bacon medley potato salad

Ingredients

• 2 1/2 pounds medley potatoes
• 4 - eggs, hard boiled, chopped
• 4 slices bacon, cooked & crumbled
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 2 tablespoons dill pickle relish
• 2 tablespoons italian parsley, chopped
• 3 - scallions, chopped
• 1 medium red pepper, fire roasted & chopped
• 1/4 cup olive oil, extra virgin
• 1 teaspoon kosher salt for roasting potatoes
• 1 teaspoon celery salt
• 1 1/2 tablespoons granulated garlic, divided,
• 2 tablespoons black pepper, divided
• 1 1/2 tablespoons splenda
• - everglades seasoning salt to taste