Egg & Bacon Medley Potato Salad

Sherri Williams


One of my any occassion salads. This is perfect for any occasion and any meal. This would be a perfect brunch salad. This is a must try. Happy Cooking! sw:)


★★★★★ 2 votes

15 Min
25 Min


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2 1/2 lb
medley potatoes
eggs, hard boiled, chopped
4 slice
bacon, cooked & crumbled
1/2 c
1 Tbsp
apple cider vinegar
2 Tbsp
dill pickle relish
2 Tbsp
italian parsley, chopped
scallions, chopped
1 medium
red pepper, fire roasted & chopped
1/4 c
olive oil, extra virgin
1 tsp
kosher salt for roasting potatoes
1 tsp
celery salt
1 1/2 Tbsp
granulated garlic, divided,
2 Tbsp
black pepper, divided
1 1/2 Tbsp
everglades seasoning salt to taste

How to Make Egg & Bacon Medley Potato Salad


  • 1Preheat oven to 350 degrees. In an oven proof roasting pan, add potatoes, olive oil, 1/2 of garlic, 1/2 of the pepper, and salt. Roast in oven for 20-25 minutes or until potatoes are fork tender
  • 2In a small mixing bowl add mayo, splenda, 1/2 of the garlic, 1/2 of the pepper, seasoning salt, celery salt and apple cider vinegar
  • 3In a large mixing boil add potatoes, eggs, bacon, all the veggies and mayo dressing. Mix gently until all is well incorporated. Chill
  • 4In a lagrde salad bowl, present and serve!

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About Egg & Bacon Medley Potato Salad

Course/Dish: Salads, Vegetables, Potatoes
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #potatoe, #medley

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