easy teriyaki meatloaf with mashed tatoes & veggie
This was dinner tonight. I got my sister to take a pic of my Uncle's dinner plate before I gave it to him. Its a take on my Teriyaki Burgers but its in a meatloaf form. Only wish I had her take pics of the steps, but there's always next time. So good. More so good since I didnt have to cook it. My sister did with me giving advice on what to do. 12/19/11
prep time
10 Min
cook time
25 Min
method
---
yield
5 serving(s)
Ingredients
- MEATLOAF:
- 1 pound hamburger
- 1 package teriayki mix
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 cup bread crumbs
- TATOES:
- 2 cups instant mashed potatoes
- 2 2/3 cups water
- 2/3 cup milk
- 1/2 teaspoon salt
- 1/4 tablespoon butter, softened
- MIXED VEGGIES:
- 1 can mixed peas & carrots
- 1/4 teaspoon pepper
- 1/2 tablespoon butter, softened
How To Make easy teriyaki meatloaf with mashed tatoes & veggie
-
Step 1First pre heat the oven to 350F. Then in a large bowl mix everything together. Then shape into a loaf & place in a baking pan. Then bake for about 25 to 30 mins. Then slice into pieces.
-
Step 2Next make the mashed tatoes as directed on the box & set aside. Then at the same time open the mix vegiie can & drain the water out. Pour in a small pot with the pepper & butter. Heat over low heat & set aside.
-
Step 3Then plate 1 meatloaf piece with a scoop of mashed tatoes & a scoop of warm veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Vegetables
Category:
Potatoes
Category:
Meatloafs
Keyword:
#vegetables
Keyword:
#teriyaki
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