Easy Teriyaki Meatloaf with Mashed Tatoes & Veggie

Easy Teriyaki Meatloaf With Mashed Tatoes & Veggie
1
Vanessa "Nikita" Milare

By
@Kitkat777

This was dinner tonight. I got my sister to take a pic of my Uncle's dinner plate before I gave it to him. Its a take on my Teriyaki Burgers but its in a meatloaf form. Only wish I had her take pics of the steps, but there's always next time. So good. More so good since I didnt have to cook it. My sister did with me giving advice on what to do. 12/19/11

Rating:

★★★★★ 1 vote

Comments:
6 Comments
Serves:
5
Prep:
10 Min
Cook:
25 Min

Ingredients

  • MEATLOAF:

  • 1 lb
    hamburger
  • 1 pkg
    teriayki mix
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 c
    bread crumbs

  • TATOES:

  • 2 c
    instant mashed potatoes
  • 2 2/3 c
    water
  • 2/3 c
    milk
  • 1/2 tsp
    salt
  • 1/4 Tbsp
    butter, softened

  • MIXED VEGGIES:

  • 1 can(s)
    mixed peas & carrots
  • 1/4 tsp
    pepper
  • 1/2 Tbsp
    butter, softened

How to Make Easy Teriyaki Meatloaf with Mashed Tatoes & Veggie

Step-by-Step

  1. First pre heat the oven to 350F. Then in a large bowl mix everything together. Then shape into a loaf & place in a baking pan. Then bake for about 25 to 30 mins. Then slice into pieces.
  2. Next make the mashed tatoes as directed on the box & set aside. Then at the same time open the mix vegiie can & drain the water out. Pour in a small pot with the pepper & butter. Heat over low heat & set aside.
  3. Then plate 1 meatloaf piece with a scoop of mashed tatoes & a scoop of warm veggies.

Printable Recipe Card

About Easy Teriyaki Meatloaf with Mashed Tatoes & Veggie

Course/Dish: Beef Vegetables Potatoes Meatloafs
Hashtags: #vegetables #teriyaki

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