Easy Teriyaki Meatloaf with Mashed Tatoes & Veggie

By Vanessa "Nikita" Milare
@Kitkat777

This was dinner tonight. I got my sister to take a pic of my Uncle's dinner plate before I gave it to him. Its a take on my Teriyaki Burgers but its in a meatloaf form. Only wish I had her take pics of the steps, but there's always next time. So good. More so good since I didnt have to cook it. My sister did with me giving advice on what to do. 12/19/11

Rating:

★★★★★ 1 vote

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

1 lb: hamburger
1 pkg: teriayki mix
1/2 tsp: salt
1/8 tsp: pepper
1/8 c: bread crumbs
2 c: instant mashed potatoes
2 2/3 c: water
2/3 c: milk
1/2 tsp: salt
1/4 Tbsp: butter, softened
1 can(s): mixed peas & carrots
1/4 tsp: pepper
1/2 Tbsp: butter, softened

How to Make Easy Teriyaki Meatloaf with Mashed Tatoes & Veggie

Step-by-Step

1First pre heat the oven to 350F. Then in a large bowl mix everything together. Then shape into a loaf & place in a baking pan. Then bake for about 25 to 30 mins. Then slice into pieces.
2Next make the mashed tatoes as directed on the box & set aside. Then at the same time open the mix vegiie can & drain the water out. Pour in a small pot with the pepper & butter. Heat over low heat & set aside.
3Then plate 1 meatloaf piece with a scoop of mashed tatoes & a scoop of warm veggies.

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