easy teriyaki meatloaf with mashed tatoes & veggie

★★★★★ 1
By Vanessa "Nikita" Milare
from Hilo, HI

This was dinner tonight. I got my sister to take a pic of my Uncle's dinner plate before I gave it to him. Its a take on my Teriyaki Burgers but its in a meatloaf form. Only wish I had her take pics of the steps, but there's always next time. So good. More so good since I didnt have to cook it. My sister did with me giving advice on what to do. 12/19/11

★★★★★ 1
serves 5
prep time 10 Min
cook time 25 Min

Ingredients For easy teriyaki meatloaf with mashed tatoes & veggie

  • 1 lb
  • 1 pkg
    teriayki mix
  • 1/2 tsp
  • 1/8 tsp
  • 1/8 c
    bread crumbs
  • 2 c
    instant mashed potatoes
  • 2 2/3 c
  • 2/3 c
  • 1/2 tsp
  • 1/4 Tbsp
    butter, softened
  • 1 can
    mixed peas & carrots
  • 1/4 tsp
  • 1/2 Tbsp
    butter, softened

How To Make easy teriyaki meatloaf with mashed tatoes & veggie

  • 1
    First pre heat the oven to 350F. Then in a large bowl mix everything together. Then shape into a loaf & place in a baking pan. Then bake for about 25 to 30 mins. Then slice into pieces.
  • 2
    Next make the mashed tatoes as directed on the box & set aside. Then at the same time open the mix vegiie can & drain the water out. Pour in a small pot with the pepper & butter. Heat over low heat & set aside.
  • 3
    Then plate 1 meatloaf piece with a scoop of mashed tatoes & a scoop of warm veggies.

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