Easy Teriyaki Meatloaf with Mashed Tatoes & Veggie

Vanessa "Nikita" Milare


This was dinner tonight. I got my sister to take a pic of my Uncle's dinner plate before I gave it to him. Its a take on my Teriyaki Burgers but its in a meatloaf form. Only wish I had her take pics of the steps, but there's always next time. So good. More so good since I didnt have to cook it. My sister did with me giving advice on what to do. 12/19/11


★★★★★ 1 vote

10 Min
25 Min



  • 1 lb
  • 1 pkg
    teriayki mix
  • 1/2 tsp
  • 1/8 tsp
  • 1/8 c
    bread crumbs

  • 2 c
    instant mashed potatoes
  • 2 2/3 c
  • 2/3 c
  • 1/2 tsp
  • 1/4 Tbsp
    butter, softened

  • 1 can(s)
    mixed peas & carrots
  • 1/4 tsp
  • 1/2 Tbsp
    butter, softened

How to Make Easy Teriyaki Meatloaf with Mashed Tatoes & Veggie


  1. First pre heat the oven to 350F. Then in a large bowl mix everything together. Then shape into a loaf & place in a baking pan. Then bake for about 25 to 30 mins. Then slice into pieces.
  2. Next make the mashed tatoes as directed on the box & set aside. Then at the same time open the mix vegiie can & drain the water out. Pour in a small pot with the pepper & butter. Heat over low heat & set aside.
  3. Then plate 1 meatloaf piece with a scoop of mashed tatoes & a scoop of warm veggies.

Printable Recipe Card

About Easy Teriyaki Meatloaf with Mashed Tatoes & Veggie

Course/Dish: Beef, Vegetables, Potatoes, Meatloafs
Hashtags: #vegetables, #teriyaki

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