easy sweet potato casserole
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I make these for my daughter at every holiday. She and others seem to love them. Hope you do too!
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yield
6 -8 people
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For easy sweet potato casserole
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1 canlarge can sweet potatoes or yams
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2 cbrown sugar, firmly packed
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1/3 cwhite sugar
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1 cbutter
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1 Tbsphoney
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1/2 bagminiature marshmallows
How To Make easy sweet potato casserole
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1Drain can of liquid into separate bowl. Take 2 cups of liquid and pour into sauce pan.
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2Add butter to the liquid in saucepan to start melting. Once melted, add the sugars.
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3Bring to a boil constantly stirring until liquid thickens (can be to your liking, but I prefer semi-thick)
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4Pour the drained potatoes into a casserole dish. Add the thickened liquid, mash potatoes into chunks or as small as you prefer. Top with the marshmallows, press into top of potatoes so liquid can get to the mallows.
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5Bake at 350 until marshmallows are golden and potatoes are bubbly. Be careful, the marshmallows can burn.
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6Once done, take out of oven, let sit for about 5 minutes, then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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