easy southern chicken fried steak
I love to make this with homemade mashed potatoes &mac&cheese or broccoli cheese &rice like in picture
prep time
10 Min
cook time
1 Hr 25 Min
method
Deep Fry
yield
4 serving(s)
Ingredients
- 4 - cube steak
- 3 cups flour, seasoned
- 2 large eggs
- 2 cups heavy cream, whipped
- - salt pepper garlic
- 1 bag potatoes
- 1 bag broccoli
- 1 box velveeta cheese
- 1 can cream of mushroom soup
- 1 tube butter
- 1 bag success white rice
How To Make easy southern chicken fried steak
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Step 1Season your steak to your likings, as well as the flour mix too!
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Step 2Preheat grease in iron skillet
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Step 3Whisk the eggs in a medium sized bowl, next add the cream.
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Step 4I dip my steak in seasoned flour first, then the cream, flour again, cream one more, flour then begin frying!
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Step 5It really depends on the temperature of steak and size to determine length of time..I like to leave my meat out while I prepare sides that way it is somewhat room temperature and cooks evenly thru. Cook till golden brown, lay out on plate and I use newspaper to catch the grease it doesn't stick to food like napkins. Enjoy & don't forget your gravy
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Step 6For the broccoli rice and cheese I steam the broccoli, boil the rice, I cut half a block of velveeta into little cubes, melt the cheese with cream of mushroom, then add broccoli and rice you can bake in the oven or either cook it on the stove. It's so simple, fast and delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Side Casseroles
Category:
Steaks and Chops
Ingredient:
Beef
Method:
Deep Fry
Culture:
American
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