Easy Scalloped Potatoes

Name: Easy Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 1 can(s) cambells cream of chicken soup; 4 large idaho potatoes, sliced thinly; 1 1/2 Tbsp butter; 3/4 - 1 can(s) evaporated milk; 1/2 can(s) water; 1/2 c chopped onion; 1 tsp salt. or more if needs it; 1/2 tsp pepper

By Cassie *
@1lovetocook1x

The name says it all. I make these when I am in a hurry..

Just plain good!

Rating:

★★★★★ 5 votes5

Comments:

21 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1 can(s)

cambells cream of chicken soup
4 large

idaho potatoes, sliced thinly
1 1/2 Tbsp

butter
3/4 - 1 can(s)

evaporated milk
1/2 can(s)

water
1/2 c

chopped onion
1 tsp

salt. or more if needs it
1/2 tsp

pepper
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How to Make Easy Scalloped Potatoes

Step-by-Step

Preheat oven to 375 degrees F.
Mix milk, water, salt, pepper and soup in a medium microwave safe bowl and microwave on high for 4 minutes.

Then whisk again making sure is smooth.

Add chopped onion
Peel and slice potatoes 1/4 inch thick (slice evenly so they bake evenly).

Mix the sauce with the potatoes and pour into a greased 2 or 3 quart baking dish.

Bake for about an hour or until potatoes easily break apart with a fork.

Add cheese if you prefer. I usually do if I have it on hand.