easy scalloped potatoes

Name: Easy Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 1 can(s) cambells cream of chicken soup; 4 large idaho potatoes, sliced thinly; 1 1/2 tablespoon(s) butter; 3/4 - 1 can(s) evaporated milk; 1/2 can(s) water; 1/2 cup(s) chopped onion; 1 teaspoon(s) salt. or more if needs it; 1/2 teaspoon(s) pepper

(5 RATINGS)

386 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Jan 1, 2013

The name says it all. I make these when I am in a hurry.. Just plain good!

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method ---

yield 4 serving(s)

Ingredients

1 can cambells cream of chicken soup
4 large idaho potatoes, sliced thinly
1 1/2 tablespoons butter
3/4 - 1 cans evaporated milk
1/2 can water
1/2 cup chopped onion
1 teaspoon salt. or more if needs it
1/2 teaspoon pepper

How To Make easy scalloped potatoes

Step 1

Preheat oven to 375 degrees F.

Step 2

Mix milk, water, salt, pepper and soup in a medium microwave safe bowl and microwave on high for 4 minutes. Then whisk again making sure is smooth. Add chopped onion
Step 3

Peel and slice potatoes 1/4 inch thick (slice evenly so they bake evenly). Mix the sauce with the potatoes and pour into a greased 2 or 3 quart baking dish. Bake for about an hour or until potatoes easily break apart with a fork. Add cheese if you prefer. I usually do if I have it on hand.
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