Easy Scalloped Potatoes
By
Cassie *
@1lovetocook1x
1
The name says it all. I make these when I am in a hurry..
Just plain good!
Just plain good!
Ingredients
- 1 can(s)
- cambells cream of chicken soup
- 4 large
- idaho potatoes, sliced thinly
- 1 1/2 Tbsp
- butter
- 3/4 - 1 can(s)
- evaporated milk
- 1/2 can(s)
- water
- 1/2 c
- chopped onion
- 1 tsp
- salt. or more if needs it
- 1/2 tsp
- pepper
How to Make Easy Scalloped Potatoes
- 1Preheat oven to 375 degrees F.
- 2Mix milk, water, salt, pepper and soup in a medium microwave safe bowl and microwave on high for 4 minutes.
Then whisk again making sure is smooth.
Add chopped onion - 3Peel and slice potatoes 1/4 inch thick (slice evenly so they bake evenly).
Mix the sauce with the potatoes and pour into a greased 2 or 3 quart baking dish.
Bake for about an hour or until potatoes easily break apart with a fork.
Add cheese if you prefer. I usually do if I have it on hand.
About Easy Scalloped Potatoes
Hashtag: #Scalloped
