Easy Scalloped Potatoes
Just plain good!
1 can(s)cambells cream of chicken soup
4 largeidaho potatoes, sliced thinly
1 1/2 Tbspbutter
3/4 - 1 can(s)evaporated milk
1/2 cchopped onion
1 tspsalt. or more if needs it
How to Make Easy Scalloped Potatoes
- Preheat oven to 375 degrees F.
- Mix milk, water, salt, pepper and soup in a medium microwave safe bowl and microwave on high for 4 minutes.
Then whisk again making sure is smooth.
Add chopped onion