Easy Scalloped Potatoes
By
Cassie *
@1lovetocook1x
1
The name says it all. I make these when I am in a hurry..
Just plain good!
Just plain good!
Ingredients
-
1 can(s)cambells cream of chicken soup
-
4 largeidaho potatoes, sliced thinly
-
1 1/2 Tbspbutter
-
3/4 - 1 can(s)evaporated milk
-
1/2 can(s)water
-
1/2 cchopped onion
-
1 tspsalt. or more if needs it
-
1/2 tsppepper
How to Make Easy Scalloped Potatoes
- Preheat oven to 375 degrees F.
- Mix milk, water, salt, pepper and soup in a medium microwave safe bowl and microwave on high for 4 minutes.
Then whisk again making sure is smooth.
Add chopped onion - Peel and slice potatoes 1/4 inch thick (slice evenly so they bake evenly).
Mix the sauce with the potatoes and pour into a greased 2 or 3 quart baking dish.
Bake for about an hour or until potatoes easily break apart with a fork.
Add cheese if you prefer. I usually do if I have it on hand.
About Easy Scalloped Potatoes
Hashtag: #Scalloped
