Easy Scalloped Potatoes

Cassie *


The name says it all. I make these when I am in a hurry..

Just plain good!


★★★★★ 5 votes

15 Min
1 Hr 10 Min


  • 1 can(s)
    cambells cream of chicken soup
  • 4 large
    idaho potatoes, sliced thinly
  • 1 1/2 Tbsp
  • 3/4 - 1 can(s)
    evaporated milk
  • 1/2 can(s)
  • 1/2 c
    chopped onion
  • 1 tsp
    salt. or more if needs it
  • 1/2 tsp

How to Make Easy Scalloped Potatoes


  1. Preheat oven to 375 degrees F.
  2. Mix milk, water, salt, pepper and soup in a medium microwave safe bowl and microwave on high for 4 minutes.

    Then whisk again making sure is smooth.

    Add chopped onion
  3. Peel and slice potatoes 1/4 inch thick (slice evenly so they bake evenly).

    Mix the sauce with the potatoes and pour into a greased 2 or 3 quart baking dish.

    Bake for about an hour or until potatoes easily break apart with a fork.

    Add cheese if you prefer. I usually do if I have it on hand.

Printable Recipe Card

About Easy Scalloped Potatoes

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