Easy Herbed Potatoes

Jeanne Benavidez


This is an easy recipe that I like to make when I'm in a hurry.


★★★★★ 2 votes

10 Min
10 Min


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3 medium
potatoes, washed and cut into 1 inch cubes
1 pkg
dry onion soup mix
1 tsp
lawry's california blend garlic salt
1 Tbsp
dried parsley
1 tsp
ground black pepper
1/2 c
canola oil

How to Make Easy Herbed Potatoes


  • 1Put everything except the potatoes into a gallon-size sealable plastic bag. Seal and mash the mixture until well blended.
  • 2Add the potatoes and seal the bag again. Turn the bag over repeatedly to cover the potatoes with the herb mixture.
  • 3In a shallow microwaveable dish, lay the plastic bag with the potatoes.
  • 4Spread the potatoes to make a even layer and unzip the bag about half way so that the steam can escape. Don't let the herb and oil mixture spill out of the bag.
  • 5Place in the microwave and cook on high for 8 minutes.
  • 6Stir and check to see if the potatoes are tender. If not, continue to cook for 1 minute intervals until desired tenderness.
  • 7Great served with butter, sour cream and/or cheese.

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About Easy Herbed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #microwave

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