Real Recipes From Real Home Cooks ®

easy ham and potato quiche

(1 rating)
Recipe by
Mary Terrell
Warren, TX

simple and easy and delicious

(1 rating)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For easy ham and potato quiche

  • 2 lg
    red skin potatoes, diced into 1/2 inch cubes (about 2 cups)
  • 1 lb
    thick sliced boneless ham, diced
  • 1 c
    grated cheese
  • 3
  • 1 c
  • 1
    deep dish pie shell
  • 1 tsp
    all purpose seasoning or seasoned salt

How To Make easy ham and potato quiche

  • 1
    Wash and diced potatoes. Place in glass microwave safe bowl and cover with a damp paper towel across top of bowl. Microwave on high 4 minutes
  • 2
    Prick bottom of pie crust. Dice ham and cover bottom of pie crust. Cover ham with shredded cheese. Cover cheese with cooked potatoes.
  • 3
    In bowl whisk together milk and eggs. Add seasoning and whisk again. Pour over ham, egg and potatoes and bake at 350 approximately 35 minutes until eggs are done.