easy ham and potato quiche

Name: Easy Ham and Potato Quiche
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 large red skin potatoes, diced into 1/2 inch cubes (about 2 cups); 1 pound(s) thick sliced boneless ham, diced; 1 cup(s) grated cheese; 3 - eggs; 1 cup(s) milk; 1 - deep dish pie shell; 1 teaspoon(s) all purpose seasoning or seasoned salt

(1 RATING)

75 Pinches

Mary Terrell

Warren, TX

Updated on Nov 1, 2012

simple and easy and delicious

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prep time 10 Min

cook time 35 Min

method Bake

yield

Ingredients

2 large red skin potatoes, diced into 1/2 inch cubes (about 2 cups)
1 pound thick sliced boneless ham, diced
1 cup grated cheese
3 - eggs
1 cup milk
1 - deep dish pie shell
1 teaspoon all purpose seasoning or seasoned salt

How To Make easy ham and potato quiche

Step 1

Wash and diced potatoes. Place in glass microwave safe bowl and cover with a damp paper towel across top of bowl. Microwave on high 4 minutes

Step 2

Prick bottom of pie crust. Dice ham and cover bottom of pie crust. Cover ham with shredded cheese. Cover cheese with cooked potatoes.
Step 3

In bowl whisk together milk and eggs. Add seasoning and whisk again. Pour over ham, egg and potatoes and bake at 350 approximately 35 minutes until eggs are done.
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