Easy Grilled Potatoes

Lauren Conforti


My daughter's best friend (who is like a 2nd daughter to me) absolutely loves these! If we make them when she can't be there, I have to promise to make a dish just for her so she can have them later.

★★★★★ 1 vote
20 Min
2 Hr


red potatoes, cut into bite-sized chunks
olive oil
parsley flakes
oregano, dried
garlic powder (or adobo brand seasoning)
basil, dried
red pepper flakes (optional)


1This is really a versatile recipe. You can use any combination of spices/herbs you prefer. I have also used different varieties of Mrs. Dash as well. The red pepper flakes can be used for more "zing".
2Wash potatoes, and cut into bite-sized chunks.
3Place in a small disposable foil roasting pan.
4Drizzle with olive oil and stir until well coated.
5Add the seasonings (or your seasonings of choice.) Mix so potatoes are well coated.
6Place foil pan on hot bbq grill, but try to put the pan off center of the hot coals for a more indirect heat.
7Turn the pan occasionally & stir the potatoes for more even heating.
8Remove from grill when potatoes are fork tender and golden brown & crispy.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy