easy crock pot potato soup

Name: Easy Crock Pot Potato Soup
Prep time: 15 min
Cook time: 7 h
Ingredients: 1 package(s) 1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns); 3 can(s) 14 oz cans chicken broth; 1 can(s) cream of chicken soup; 1/2 cup(s) chopped onion; 1/4 teaspoon(s) ground pepper seasoning; 1 package(s) cream cheese (do not use fat free - it won't melt!!)

(1 RATING)

167 Pinches

Toni Arends

Dike, IA

Updated on Sep 3, 2012

Easy soup recipe that takes just a few ingredients and tastes so good!! I have also used diced potatoes when I didn't have the frozen ones on hand, but they did get a little mushy. Still tasted great!!

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prep time 15 Min

cook time 7 Hr

method ---

yield

Ingredients

1 package 1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
3 cans 14 oz cans chicken broth
1 can cream of chicken soup
1/2 cup chopped onion
1/4 teaspoon ground pepper seasoning
1 package cream cheese (do not use fat free - it won't melt!!)

How To Make easy crock pot potato soup

Step 1

Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.

Step 2

About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
Step 3

Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!
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