Easy Crock Pot Potato Soup

Easy Crock Pot Potato Soup Recipe

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Toni Arends


Easy soup recipe that takes just a few ingredients and tastes so good!! I have also used diced potatoes when I didn't have the frozen ones on hand, but they did get a little mushy. Still tasted great!!

★★★★★ 1 vote
15 Min
7 Hr


1 pkg
1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
3 can(s)
14 oz cans chicken broth
1 can(s)
cream of chicken soup
1/2 c
chopped onion
1/4 tsp
ground pepper seasoning
1 pkg
cream cheese (do not use fat free - it won't melt!!)


1Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
2About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
3Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!

About Easy Crock Pot Potato Soup

Course/Dish: Potatoes, Cream Soups
Other Tag: Quick & Easy
Hashtags: #pot, #easy, #crock