Easy Crock Pot Potato Soup

Easy Crock Pot Potato Soup

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Toni Arends


Easy soup recipe that takes just a few ingredients and tastes so good!! I have also used diced potatoes when I didn't have the frozen ones on hand, but they did get a little mushy. Still tasted great!!


★★★★★ 1 vote

15 Min
7 Hr


  • 1 pkg
    1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
  • 3 can(s)
    14 oz cans chicken broth
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    chopped onion
  • 1/4 tsp
    ground pepper seasoning
  • 1 pkg
    cream cheese (do not use fat free - it won't melt!!)

How to Make Easy Crock Pot Potato Soup


  1. Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
  2. About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
  3. Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!

Printable Recipe Card

About Easy Crock Pot Potato Soup

Course/Dish: Potatoes Cream Soups
Other Tag: Quick & Easy
Hashtags: #pot #easy #crock

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