Easy Crock Pot Potato Soup

Easy Crock Pot Potato Soup Recipe

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Toni Arends


Easy soup recipe that takes just a few ingredients and tastes so good!! I have also used diced potatoes when I didn't have the frozen ones on hand, but they did get a little mushy. Still tasted great!!


★★★★★ 1 vote

15 Min
7 Hr


  • 1 pkg
    1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
  • 3 can(s)
    14 oz cans chicken broth
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    chopped onion
  • 1/4 tsp
    ground pepper seasoning
  • 1 pkg
    cream cheese (do not use fat free - it won't melt!!)

How to Make Easy Crock Pot Potato Soup


  1. Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
  2. About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
  3. Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!

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About Easy Crock Pot Potato Soup

Course/Dish: Potatoes, Cream Soups
Other Tag: Quick & Easy
Hashtags: #pot, #easy, #crock

Show 3 Comments & Reviews

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