easy cinnamon sugar baked sweet potatoes

How To Make easy cinnamon sugar baked sweet potatoes

• 
  Step 1
  Preheat oven to 400 degrees F. Peel and wash your sweet potatoes. Cut the whole potato into 1 1/2 inch pieces.
• Step 2
  Place each piece, cut side down, in a standard baking dish. Tip for easy cleanup: Use a disposable foil pan. You can buy 1/2 pans cheaply at a big box club store.
• 
  Step 3
  Melt the butter. While the butter is hot, mix in the brown sugar.
• Step 4
  Once brown sugar is dissolved, pour the mixture over the sweet potatoes and completely coat each piece by rolling them around in the mixture.
• 
  Step 5
  Cover dish with foil and bake at 400 degrees for 45 - 55 minutes or until fork-tender.
• Step 6
  Mix 1 Tbsp of cinnamon and 2 Tbsp of granulated sugar in a small bowl.
• Step 7
  Remove foil and sprinkle the top of each piece with the cinnamon and cinnamon sugar.
• 
  Step 8
  Return to the oven, uncovered, and bake for approximately 15 minutes or until brown on top. Check every 5 minutes to prevent burning.
• 
  Step 9
  Remove from the oven and drizzle the juice from the pan over the sweet potatoes.
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