Easy Chessey Ranch Scalloped Potaotes
Ingredients
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3 largepotatoes sliced thin
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1 tspblack pepper
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1 tspsalt
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3 Tbspself rising flour
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1 cmilk
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2 Tbspranch dressing
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1/2 stickbutter or margrine
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1/4 cgrated parmesan cheese
How to Make Easy Chessey Ranch Scalloped Potaotes
- In a greased casserole bowl
Add a thin layer of potatoes sprinkle with salt and pepper and some of the flour and then pat with 2 pats of butter and a teaspoon of the cheese. - Continue with the layers until all the potaotes and cheese and the butter is used up.
Mix the milk and ranch dressing in a small bowl and pour over the potaotes making sure they are covered well.(If needed you can add more milk and ranch dressing. - Sprinkle with a little parmsean cheese on top .
Bake at 350* until the potaotes are tender and golden.Enjoy!