How to Make Easy Chessey Ranch Scalloped Potaotes
- In a greased casserole bowl
Add a thin layer of potatoes sprinkle with salt and pepper and some of the flour and then pat with 2 pats of butter and a teaspoon of the cheese.
- Continue with the layers until all the potaotes and cheese and the butter is used up.
Mix the milk and ranch dressing in a small bowl and pour over the potaotes making sure they are covered well.(If needed you can add more milk and ranch dressing.
- Sprinkle with a little parmsean cheese on top .
Bake at 350* until the potaotes are tender and golden.Enjoy!