Easy Chessey Ranch Scalloped Potaotes

Name: Easy Chessey Ranch Scalloped Potaotes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: 3 large potatoes sliced thin; 1 tsp black pepper; 1 tsp salt; 3 Tbsp self rising flour; 1 c milk; 2 Tbsp ranch dressing; 1/2 stick butter or margrine; 1/4 c grated parmesan cheese

Easy Chessey Ranch Scalloped Potaotes Recipe

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By Judy Richardson Butz
@scbeadlady

these are a great side dish for anything

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 large

potatoes sliced thin
1 tsp

black pepper
1 tsp

salt
3 Tbsp

self rising flour
1 c

milk
2 Tbsp

ranch dressing
1/2 stick

butter or margrine
1/4 c

grated parmesan cheese
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How to Make Easy Chessey Ranch Scalloped Potaotes

Step-by-Step

In a greased casserole bowl
Add a thin layer of potatoes sprinkle with salt and pepper and some of the flour and then pat with 2 pats of butter and a teaspoon of the cheese.
Continue with the layers until all the potaotes and cheese and the butter is used up.
Mix the milk and ranch dressing in a small bowl and pour over the potaotes making sure they are covered well.(If needed you can add more milk and ranch dressing.
Sprinkle with a little parmsean cheese on top .
Bake at 350* until the potaotes are tender and golden.Enjoy!

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