Easy Chessey Ranch Scalloped Potaotes

Easy Chessey  Ranch Scalloped Potaotes

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Judy Richardson Butz


these are a great side dish for anything


★★★★★ 2 votes

20 Min
45 Min


  • 3 large
    potatoes sliced thin
  • 1 tsp
    black pepper
  • 1 tsp
  • 3 Tbsp
    self rising flour
  • 1 c
  • 2 Tbsp
    ranch dressing
  • 1/2 stick
    butter or margrine
  • 1/4 c
    grated parmesan cheese

How to Make Easy Chessey Ranch Scalloped Potaotes


  1. In a greased casserole bowl
    Add a thin layer of potatoes sprinkle with salt and pepper and some of the flour and then pat with 2 pats of butter and a teaspoon of the cheese.
  2. Continue with the layers until all the potaotes and cheese and the butter is used up.
    Mix the milk and ranch dressing in a small bowl and pour over the potaotes making sure they are covered well.(If needed you can add more milk and ranch dressing.
  3. Sprinkle with a little parmsean cheese on top .
    Bake at 350* until the potaotes are tender and golden.Enjoy!

Printable Recipe Card

About Easy Chessey Ranch Scalloped Potaotes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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