Easy Chessey Ranch Scalloped Potaotes
Ingredients
- 3 large
- potatoes sliced thin
- 1 tsp
- black pepper
- 1 tsp
- salt
- 3 Tbsp
- self rising flour
- 1 c
- milk
- 2 Tbsp
- ranch dressing
- 1/2 stick
- butter or margrine
- 1/4 c
- grated parmesan cheese
How to Make Easy Chessey Ranch Scalloped Potaotes
- 1In a greased casserole bowl
Add a thin layer of potatoes sprinkle with salt and pepper and some of the flour and then pat with 2 pats of butter and a teaspoon of the cheese. - 2Continue with the layers until all the potaotes and cheese and the butter is used up.
Mix the milk and ranch dressing in a small bowl and pour over the potaotes making sure they are covered well.(If needed you can add more milk and ranch dressing. - 3Sprinkle with a little parmsean cheese on top .
Bake at 350* until the potaotes are tender and golden.Enjoy!
About Easy Chessey Ranch Scalloped Potaotes
Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
