Easy Chessey Ranch Scalloped Potaotes

Easy Chessey  Ranch Scalloped Potaotes Recipe

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Judy Richardson Butz


these are a great side dish for anything

★★★★★ 2 votes
20 Min
45 Min


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3 large
potatoes sliced thin
1 tsp
black pepper
1 tsp
3 Tbsp
self rising flour
1 c
2 Tbsp
ranch dressing
1/2 stick
butter or margrine
1/4 c
grated parmesan cheese

How to Make Easy Chessey Ranch Scalloped Potaotes


  • 1In a greased casserole bowl
    Add a thin layer of potatoes sprinkle with salt and pepper and some of the flour and then pat with 2 pats of butter and a teaspoon of the cheese.
  • 2Continue with the layers until all the potaotes and cheese and the butter is used up.
    Mix the milk and ranch dressing in a small bowl and pour over the potaotes making sure they are covered well.(If needed you can add more milk and ranch dressing.
  • 3Sprinkle with a little parmsean cheese on top .
    Bake at 350* until the potaotes are tender and golden.Enjoy!

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About Easy Chessey Ranch Scalloped Potaotes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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