easy chessey ranch scalloped potaotes

Name: Easy Chessey Ranch Scalloped Potaotes
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 large potatoes sliced thin; 1 teaspoon(s) black pepper; 1 teaspoon(s) salt; 3 tablespoon(s) self rising flour; 1 cup(s) milk; 2 tablespoon(s) ranch dressing; 1/2 stick(s) butter or margrine; 1/4 cup(s) grated parmesan cheese

(2 RATINGS)

58 Pinches

Judy Richardson Butz

Laurens (Anderson), SC

Updated on Nov 28, 2011

these are a great side dish for anything

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prep time 20 Min

cook time 45 Min

method Bake

yield 4-6

Ingredients

3 large potatoes sliced thin
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons self rising flour
1 cup milk
2 tablespoons ranch dressing
1/2 stick butter or margrine
1/4 cup grated parmesan cheese

How To Make easy chessey ranch scalloped potaotes

Step 1

In a greased casserole bowl Add a thin layer of potatoes sprinkle with salt and pepper and some of the flour and then pat with 2 pats of butter and a teaspoon of the cheese.

Step 2

Continue with the layers until all the potaotes and cheese and the butter is used up. Mix the milk and ranch dressing in a small bowl and pour over the potaotes making sure they are covered well.(If needed you can add more milk and ranch dressing.
Step 3

Sprinkle with a little parmsean cheese on top . Bake at 350* until the potaotes are tender and golden.Enjoy!
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