easy cheesy salsa potatoes

Name: Easy Cheesy Salsa Potatoes
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 2 cup(s) mexican blend shredded cheese; 1 cup(s) chunky salsa; 1/2 cup(s) finely chopped onion; 1/2 cup(s) sour cream; 1 can(s) condensed cheddar cheese soup; 1/2 teaspoon(s) pepper; 1 package(s) 24 oz frozen hash brown potatoes, thawed; 1/2 cup(s) plain bread crumbs; 1/4 cup(s) butter or margarine, melted

(1 RATING)

36 Pinches

Kimi Gaines

orlando, FL

Updated on Nov 13, 2010

This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.

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prep time 10 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

2 cups mexican blend shredded cheese
1 cup chunky salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 can condensed cheddar cheese soup
1/2 teaspoon pepper
1 package 24 oz frozen hash brown potatoes, thawed
1/2 cup plain bread crumbs
1/4 cup butter or margarine, melted

How To Make easy cheesy salsa potatoes

Step 1

Heat oven to 350F. Grease a 9x13 in baking dish. Combine all ingredients, adding the potatoes last. Mix well. Spread in pan.
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