easy cheesy potatoes

Name: Easy Cheesy Potatoes
Prep time: 20 min
Cook time: 50 min
Ingredients: 2 pound(s) frozen hash browns; 1/2 cup(s) onion; 1/2 cup(s) butter; 1 can(s) cream of chicken soup; 2 cup(s) velveeta, cubed; 1 pint(s) sour cream; - bread crumbs

(1 rating)

review

Recipe by

Ann Elizabeth

@bananafan

Wen, WA

I've been making this simple potato dish for my family for years, and I've been asked for the recipe many times. My daughter, Katie, loves them so much she always hides secret stashes in the fridge for later.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 50 Min

Ingredients For easy cheesy potatoes

2 lb

frozen hash browns
1/2 c

onion
1/2 c

butter
1 can

cream of chicken soup
2 c

velveeta, cubed
1 pt

sour cream
bread crumbs

How To Make easy cheesy potatoes

1
Thaw hashbrowns before baking. Saute chopped onion.

2
Mix together sour cream, soup, Velveeta, onion, and hashbrowns. Grease or spray 9" X 13" baking dish, and spread mixture in dish.
3
Melt butter and add bread crumbs to desired consistency. Sprinkle over potatoes.
4
Bake uncovered in 350 degree oven for 50 minutes.
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easy cheesy potatoes

Ingredients For easy cheesy potatoes

How To Make easy cheesy potatoes

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