easy cheesy potatoes

Name: Easy Cheesy Potatoes
Prep time: 20 min
Cook time: 50 min
Ingredients: 2 pound(s) frozen hash browns; 1/2 cup(s) onion; 1/2 cup(s) butter; 1 can(s) cream of chicken soup; 2 cup(s) velveeta, cubed; 1 pint(s) sour cream; - bread crumbs

(1 RATING)

148 Pinches 1 Photo

Ann Elizabeth

Wen, WA

Updated on Jun 10, 2012

I've been making this simple potato dish for my family for years, and I've been asked for the recipe many times. My daughter, Katie, loves them so much she always hides secret stashes in the fridge for later.

Rate

prep time 20 Min

cook time 50 Min

method ---

yield many

Ingredients

2 pounds frozen hash browns
1/2 cup onion
1/2 cup butter
1 can cream of chicken soup
2 cups velveeta, cubed
1 pint sour cream
- bread crumbs

How To Make easy cheesy potatoes

Step 1

Thaw hashbrowns before baking. Saute chopped onion.

Step 2

Mix together sour cream, soup, Velveeta, onion, and hashbrowns. Grease or spray 9" X 13" baking dish, and spread mixture in dish.
Step 3

Melt butter and add bread crumbs to desired consistency. Sprinkle over potatoes.
Step 4

Bake uncovered in 350 degree oven for 50 minutes.
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