easy cheesy potato casserole
(1 rating)
The really great thing about this dish---I mean, besides the fact that it's quite tasty and so easy to prepare--is that it's so versatile and can be served as a breakfast dish or a dinner side dish. In addition, you can adjust the ingredients to suit your needs. Add your favorite diced chile, or try a different cheese---maybe Swiss or even Pepper Jack for a bit of a "kick". Or chop up some cooked bacon or cooked ham and toss it in for a more filling dish. The recipe makes a fairly good size casserole and would be a good choice to take to a pot-luck gathering.
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(1 rating)
yield
8 to 10
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For easy cheesy potato casserole
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1 (30-oz) pkgfrozen shredded hash brown potatoes
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1 cupshredded cheddar cheese
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10 3/4-oz cancondensed cream of potato soup
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1/2 cupmilk
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1/2 cupgreen onion, cut into 1/2-inch pieces
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1 Tbspunsalted butter
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1 tspchopped garlic
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1/2 Tbsplemon juice
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1 tspsalt
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1 tspblack pepper
How To Make easy cheesy potato casserole
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1Preheat oven to 350°F. Spray an 8x12-inch (or 2-quart) baking dish with nonstick spray; set aside.
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2In large mixing bowl, stir all ingredients together with a wooden spoon until well blended. Transfer mixture to prepared baking dish. At this step, feel free to add other ingredients you desire, such as crumbled cooked bacon, chopped cooked ham, chopped bell pepper, or finely chopped jalapeno pepper.
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3Bake, uncovered, for 1 hour or until the hash browns are thoroughly cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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