Easy cheese potato
photo of Easy Cheese Potato Recipe
two cups grated colby cheese
1 cup grated monterey jack cheese
one package frozen hash browns, partially thawed, 2 pounds
one package sour cream, 16 ounces
1/4 cup bell pepper, chopped
one small jar pimientos, drained
1 tablespoon chicken bouillon
How to Make Easy cheese potato
1spray slow cooker with nonstick cooking spray.
2In a medium bowl, mix together both cheeses. In another bowl, mix together hash Browns, sour cream, onion, Bell pepper, pimientos, bouillon, and half of cheese mixture.
3Pour into the slow cooker. Top with remaining cheese. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
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Posted: Fri, Mar 8, 2013