Real Recipes From Real Home Cooks ®

easy cheese potato

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Very versatile recipe. And the slow cooker version is great for a busy day.Source: Unknown

(1 rating)

Ingredients For easy cheese potato

  • two cups grated colby cheese
  • 1 cup grated monterey jack cheese
  • one package frozen hash browns, partially thawed, 2 pounds
  • one package sour cream, 16 ounces
  • 1/2 cup onion, chopped
  • 1/4 cup bell pepper, chopped
  • one small jar pimientos, drained
  • 1 tablespoon chicken bouillon

How To Make easy cheese potato

  • 1
    spray slow cooker with nonstick cooking spray.
  • 2
    In a medium bowl, mix together both cheeses. In another bowl, mix together hash Browns, sour cream, onion, Bell pepper, pimientos, bouillon, and half of cheese mixture.
  • 3
    Pour into the slow cooker. Top with remaining cheese. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.

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