Easy cheese potato
·two cups grated colby cheese
·1 cup grated monterey jack cheese
·one package frozen hash browns, partially thawed, 2 pounds
·one package sour cream, 16 ounces
·1/2 cup onion, chopped
·1/4 cup bell pepper, chopped
·one small jar pimientos, drained
·1 tablespoon chicken bouillon
How to Make Easy cheese potato
- spray slow cooker with nonstick cooking spray.
- In a medium bowl, mix together both cheeses. In another bowl, mix together hash Browns, sour cream, onion, Bell pepper, pimientos, bouillon, and half of cheese mixture.
- Pour into the slow cooker. Top with remaining cheese. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.