easy cheese potato

Name: Easy cheese potato
Ingredients: - two cups grated colby cheese; - 1 cup grated monterey jack cheese; - one package frozen hash browns, partially thawed, 2 pounds; - one package sour cream, 16 ounces; - 1/2 cup onion, chopped; - 1/4 cup bell pepper, chopped; - one small jar pimientos, drained; - 1 tablespoon chicken bouillon

(1 RATING)

104 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 8, 2013

Very versatile recipe. And the slow cooker version is great for a busy day.Source: Unknown

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Ingredients

- two cups grated colby cheese
- 1 cup grated monterey jack cheese
- one package frozen hash browns, partially thawed, 2 pounds
- one package sour cream, 16 ounces
- 1/2 cup onion, chopped
- 1/4 cup bell pepper, chopped
- one small jar pimientos, drained
- 1 tablespoon chicken bouillon

How To Make easy cheese potato

Step 1

spray slow cooker with nonstick cooking spray.

Step 2

In a medium bowl, mix together both cheeses. In another bowl, mix together hash Browns, sour cream, onion, Bell pepper, pimientos, bouillon, and half of cheese mixture.
Step 3

Pour into the slow cooker. Top with remaining cheese. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
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