easy cheddar potato cakes
(1 RATING)
I am always looking for quick and easy dinner ideas to feed my busy family. When I stumbled upon this one, I tried it and my family instantly fell in love with these. I add about a 1/4 to 1/2 cup of real bacon bits to the batter... MMM MMM GOOD!!
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prep time
5 Min
cook time
15 Min
method
---
yield
approx 20
Ingredients
- 2 cups instant potato flakes,
- 1 cup cheddar cheese, shredded
- 2 tablespoons flour
- 1/4 cup cornmeal
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1/4 cup onions
- 1/2 teaspoon black pepper
- 2 cups milk
- 1 large egg
- 1/4 cup butter, melted
- - vegetable oil (for fying)
How To Make easy cheddar potato cakes
-
Step 1In a bowl combine dry ingredients and onion. In another bowl mix milk, egg, and melted butter. Whisk until well combined; add to the dry mixture; mix well. Let the mixture sit for 10-12 minutes until liquid is absorbed. Heat oil in skillet over medium heat. Using slightly wet hands, tightly shape into small balls (About 2 TBLS) place into hot oil then press down lightly with back of a spoon. Cook about 3 minutes on each side or until browned. Remove to paper towels to drain. Add more oil as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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