Easy Baked Cottage Fries

1
barbara lentz

By
@blentz8

These are very easy to make and a great side dish. Crunchy and healthier then deep frying.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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4 medium
russet potatoes peeled and sliced 3/8 inch thick
1 tsp
salt
1/2 tsp
pepper and cayenne pepper
1 Tbsp
herbs de provence
3 Tbsp
olive or canola oil

How to Make Easy Baked Cottage Fries

Step-by-Step

  • 1Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
  • 2Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
  • 3Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.

Printable Recipe Card

About Easy Baked Cottage Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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