easy baked cottage fries

Name: Easy Baked Cottage Fries
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 medium russet potatoes peeled and sliced 3/8 inch thick; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper and cayenne pepper; 1 tablespoon(s) herbs de provence; 3 tablespoon(s) olive or canola oil

44 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 4, 2015

These are very easy to make and a great side dish. Crunchy and healthier then deep frying.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 to 6

Ingredients

4 medium russet potatoes peeled and sliced 3/8 inch thick
1 teaspoon salt
1/2 teaspoon pepper and cayenne pepper
1 tablespoon herbs de provence
3 tablespoons olive or canola oil

How To Make easy baked cottage fries

Step 1

Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.

Step 2

Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
Step 3

Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes