Easy Baked Cottage Fries

barbara lentz


These are very easy to make and a great side dish. Crunchy and healthier then deep frying.


☆☆☆☆☆ 0 votes

4 to 6
10 Min
30 Min


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  • 4 medium
    russet potatoes peeled and sliced 3/8 inch thick
  • 1 tsp
  • 1/2 tsp
    pepper and cayenne pepper
  • 1 Tbsp
    herbs de provence
  • 3 Tbsp
    olive or canola oil

How to Make Easy Baked Cottage Fries


  1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
  2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
  3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.

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About Easy Baked Cottage Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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