Easy Baked Cottage Fries

barbara lentz


These are very easy to make and a great side dish. Crunchy and healthier then deep frying.


☆☆☆☆☆ 0 votes

4 to 6
10 Min
30 Min


  • 4 medium
    russet potatoes peeled and sliced 3/8 inch thick
  • 1 tsp
  • 1/2 tsp
    pepper and cayenne pepper
  • 1 Tbsp
    herbs de provence
  • 3 Tbsp
    olive or canola oil

How to Make Easy Baked Cottage Fries


  1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
  2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
  3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.

Printable Recipe Card

About Easy Baked Cottage Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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