easy bake crispy chopped potatoes

★★★★★ 1
a recipe by
Linda O'Donnell
Conway, AR

My daughter made these for me, and I added a little bit of a spin with the seasoning. They are easy and not that bad for you. A great side dish with almost anything.

★★★★★ 1
serves 3-4
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For easy bake crispy chopped potatoes

  • new red potatoes
  • olive oil
  • garlic powder with parsley
  • sea salt
  • onion powder

How To Make easy bake crispy chopped potatoes

  • 1
    Clean red potatoes. No need to peel them! Dice into cubes, just under 1" in size. Put in a large bowl. Sprinkle lightly with olive oil, just barely covering the potatoes, not soaking them. Sprinkle Garlic Powder with Parsley liberally over mixture, then add sea salt and onion power to taste (a little bit on the last two items will do.)
  • 2
    Transfer the mixture to a foil-lined cookie sheet. For best results, keep in a single layer. Bake at 350 - 375 degrees F. for 30-35 minutes or until outer part of potato is crispy and insides are soft.
  • 3
    You can make as many or as little as you want. A full-sized cookie sheet full feeds 4, but there's never any leftovers!

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