Easy Bake Crispy Chopped Potatoes

Easy Bake Crispy Chopped Potatoes

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Linda O'Donnell

By
@chisoutherngirl

My daughter made these for me, and I added a little bit of a spin with the seasoning. They are easy and not that bad for you. A great side dish with almost anything.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

How to Make Easy Bake Crispy Chopped Potatoes

Step-by-Step

  1. Clean red potatoes. No need to peel them! Dice into cubes, just under 1" in size. Put in a large bowl. Sprinkle lightly with olive oil, just barely covering the potatoes, not soaking them. Sprinkle Garlic Powder with Parsley liberally over mixture, then add sea salt and onion power to taste (a little bit on the last two items will do.)
  2. Transfer the mixture to a foil-lined cookie sheet. For best results, keep in a single layer. Bake at 350 - 375 degrees F. for 30-35 minutes or until outer part of potato is crispy and insides are soft.
  3. You can make as many or as little as you want. A full-sized cookie sheet full feeds 4, but there's never any leftovers!

Printable Recipe Card

About Easy Bake Crispy Chopped Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free Dairy Free
Other Tag: Quick & Easy



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