easy au gratin potatoes

Name: Easy Au Gratin Potatoes
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 1 pint(s) half and half; 2/3 pound(s) velveeta; 1 package(s) (8 oz.) cheddar cheese; 1 stick(s) butter; 32 ounce(s) pkg. frozen hash brown potatoes (i like to use shredded)

(1 RATING)

86 Pinches 1 Photo

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Anywhere, AL

Updated on Nov 28, 2012

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 10-12 serving(s)

Ingredients

1 pint half and half
2/3 pound velveeta
1 package (8 oz.) cheddar cheese
1 stick butter
32 ounces pkg. frozen hash brown potatoes (i like to use shredded)

How To Make easy au gratin potatoes

Step 1

Combine half and half, cheeses and butter. Heat in microwave until melted on HIGH stirring after each minute. Put hash browns (I like to use shredded) in a 9 x 13 pan. Pour melted cheese mixture over potatoes and let stand 1/2 hour.

Step 2

Cover pan with foil and bake at 350° for 1 hour.
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