east-west breakfast

Name: East-West Breakfast
Ingredients: 1 - medium onion, chopped; 1 - celery stalk, chopped; 1/3 cup(s) chopped green bell pepper; 1/2 cup(s) water; 2 large boiled potatoes, peeled; 1 cup(s) cooked brown rice; 1 teaspoon(s) ground cumin; 1 tablespoon(s) soy sauce

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Ingredients

1 - medium onion, chopped
1 - celery stalk, chopped
1/3 cup chopped green bell pepper
1/2 cup water
2 large boiled potatoes, peeled
1 cup cooked brown rice
1 teaspoon ground cumin
1 tablespoon soy sauce

How To Make east-west breakfast

Step 1

Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.

Step 2

Add the potatoes and the remaining 1/4 cup water.
Step 3

Cook, stirring gently, until the vegetables are tender, about 5 minutes.
Step 4

Stir in the rice, cumin and soy sauce.
Step 5

Cook, stirring, until the bottom browns lightly, about 2 minutes.
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