East-West Breakfast

Name: East-West Breakfast
Yield: 0
Ingredients: 1 medium onion, chopped; 1 celery stalk, chopped; 1/3 c chopped green bell pepper; 1/2 c water; 2 large boiled potatoes, peeled; 1 c cooked brown rice; 1 tsp ground cumin; 1 Tbsp soy sauce

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By Just A Pinch KitchenCrew

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Ingredients

1

medium onion, chopped
1

celery stalk, chopped
1/3 c

chopped green bell pepper
1/2 c

water
2 large

boiled potatoes, peeled
1 c

cooked brown rice
1 tsp

ground cumin
1 Tbsp

soy sauce
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How to Make East-West Breakfast

Step-by-Step

Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
Add the potatoes and the remaining 1/4 cup water.
Cook, stirring gently, until the vegetables are tender, about 5 minutes.
Stir in the rice, cumin and soy sauce.
Cook, stirring, until the bottom browns lightly, about 2 minutes.

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About East-West Breakfast

Course/Dish: Other Breakfast Potatoes

Other Tag: Quick & Easy

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