east-west breakfast

Ingredients For east-west breakfast

  • 1
    medium onion, chopped
  • 1
    celery stalk, chopped
  • 1/3 c
    chopped green bell pepper
  • 1/2 c
    water
  • 2 lg
    boiled potatoes, peeled
  • 1 c
    cooked brown rice
  • 1 tsp
    ground cumin
  • 1 Tbsp
    soy sauce

How To Make east-west breakfast

  • 1
    Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
  • 2
    Add the potatoes and the remaining 1/4 cup water.
  • 3
    Cook, stirring gently, until the vegetables are tender, about 5 minutes.
  • 4
    Stir in the rice, cumin and soy sauce.
  • 5
    Cook, stirring, until the bottom browns lightly, about 2 minutes.

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