East-West Breakfast
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1
- medium onion, chopped
- 1
- celery stalk, chopped
- 1/3 c
- chopped green bell pepper
- 1/2 c
- water
- 2 large
- boiled potatoes, peeled
- 1 c
- cooked brown rice
- 1 tsp
- ground cumin
- 1 Tbsp
- soy sauce
How to Make East-West Breakfast
- 1Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
- 2Add the potatoes and the remaining 1/4 cup water.
- 3Cook, stirring gently, until the vegetables are tender, about 5 minutes.
- 4Stir in the rice, cumin and soy sauce.
- 5Cook, stirring, until the bottom browns lightly, about 2 minutes.
About East-West Breakfast
Course/Dish: Other Breakfast, Potatoes
Other Tag: Quick & Easy
