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easiest scalloped potatoes

★★★★★ 1
a recipe by
Melissa Miller
Rockhill Furnace, PA

These extremely easy and tasty potatoes are from my Mom's kitchen. Grew up with them on the table at least once a week. Hope you try them and enjoy!

★★★★★ 1
serves 2 to 4
prep time 15 Min
cook time 1 Hr

Ingredients For easiest scalloped potatoes

  • 2 to 3 md
    potatoes
  • 1 can
    cream of celery soup
  • 1/2 can
    milk
  • 1/2 stick
    butter
  • salt and pepper to taste

How To Make easiest scalloped potatoes

  • 1
    Preheat oven to 350 degrees.
  • 2
    Spray a casserole dish or an 8x8 glass baking dish with Pam.
  • 3
    Peel and slice potatoes. Place potatoes in casserole dish.
  • 4
    Cut the 1/2 stick of butter into 'pats' and place on top of potato slices. Sprinkle with salt and pepper.
  • 5
    Mix soup with milk. Pour over potatoes and butter.
  • 6
    Bake at 350 until potatoes are fork tender. Approximately 1 hour *depending on how thick your potato slices are.

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