EASIEST SCALLOPED POTATOES

Name: EASIEST SCALLOPED POTATOES
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 to 4
Ingredients: 2 to 3 medium potatoes; 1 can(s) cream of celery soup; 1/2 can(s) milk; 1/2 stick butter; salt and pepper to taste

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By Melissa Miller
@jammel93

These extremely easy and tasty potatoes are from my Mom's kitchen. Grew up with them on the table at least once a week. Hope you try them and enjoy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2 to 4

Prep:

15 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

2 to 3 medium

potatoes
1 can(s)

cream of celery soup
1/2 can(s)

milk
1/2 stick

butter
·

salt and pepper to taste

How to Make EASIEST SCALLOPED POTATOES

Step-by-Step

Preheat oven to 350 degrees.
Spray a casserole dish or an 8x8 glass baking dish with Pam.
Peel and slice potatoes. Place potatoes in casserole dish.
Cut the 1/2 stick of butter into 'pats' and place on top of potato slices. Sprinkle with salt and pepper.
Mix soup with milk. Pour over potatoes and butter.
Bake at 350 until potatoes are fork tender. Approximately 1 hour *depending on how thick your potato slices are.