EASIEST SCALLOPED POTATOES
By
Melissa Miller
@jammel93
1
These extremely easy and tasty potatoes are from my Mom's kitchen. Grew up with them on the table at least once a week. Hope you try them and enjoy!
Ingredients
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2 to 3 mediumpotatoes
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1 can(s)cream of celery soup
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1/2 can(s)milk
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1/2 stickbutter
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·salt and pepper to taste
How to Make EASIEST SCALLOPED POTATOES
- Preheat oven to 350 degrees.
- Spray a casserole dish or an 8x8 glass baking dish with Pam.
- Peel and slice potatoes. Place potatoes in casserole dish.
- Cut the 1/2 stick of butter into 'pats' and place on top of potato slices. Sprinkle with salt and pepper.
- Mix soup with milk. Pour over potatoes and butter.
- Bake at 350 until potatoes are fork tender. Approximately 1 hour *depending on how thick your potato slices are.
