EASIEST SCALLOPED POTATOES

Easiest Scalloped Potatoes Recipe

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Melissa Miller

By
@jammel93

These extremely easy and tasty potatoes are from my Mom's kitchen. Grew up with them on the table at least once a week. Hope you try them and enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 4
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 2 to 3 medium
    potatoes
  • 1 can(s)
    cream of celery soup
  • 1/2 can(s)
    milk
  • 1/2 stick
    butter
  • ·
    salt and pepper to taste

How to Make EASIEST SCALLOPED POTATOES

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Spray a casserole dish or an 8x8 glass baking dish with Pam.
  3. Peel and slice potatoes. Place potatoes in casserole dish.
  4. Cut the 1/2 stick of butter into 'pats' and place on top of potato slices. Sprinkle with salt and pepper.
  5. Mix soup with milk. Pour over potatoes and butter.
  6. Bake at 350 until potatoes are fork tender. Approximately 1 hour *depending on how thick your potato slices are.

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