How to Make EASIEST SCALLOPED POTATOES
- Preheat oven to 350 degrees.
- Spray a casserole dish or an 8x8 glass baking dish with Pam.
- Peel and slice potatoes. Place potatoes in casserole dish.
- Cut the 1/2 stick of butter into 'pats' and place on top of potato slices. Sprinkle with salt and pepper.
- Mix soup with milk. Pour over potatoes and butter.
- Bake at 350 until potatoes are fork tender. Approximately 1 hour *depending on how thick your potato slices are.