easiest scalloped potatoes

How To Make easiest scalloped potatoes

• 1

  Preheat oven to 350 degrees.
• 2

  Spray a casserole dish or an 8x8 glass baking dish with Pam.
• 3

  Peel and slice potatoes. Place potatoes in casserole dish.
• 4

  Cut the 1/2 stick of butter into 'pats' and place on top of potato slices. Sprinkle with salt and pepper.
• 5

  Mix soup with milk. Pour over potatoes and butter.
• 6

  Bake at 350 until potatoes are fork tender. Approximately 1 hour *depending on how thick your potato slices are.
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