easiest scalloped potatoes
(1 RATING)
These extremely easy and tasty potatoes are from my Mom's kitchen. Grew up with them on the table at least once a week. Hope you try them and enjoy!
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prep time
15 Min
cook time
1 Hr
method
---
yield
2 to 4
Ingredients
- 2 to 3 medium potatoes
- 1 can cream of celery soup
- 1/2 can milk
- 1/2 stick butter
- - salt and pepper to taste
How To Make easiest scalloped potatoes
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Step 1Preheat oven to 350 degrees.
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Step 2Spray a casserole dish or an 8x8 glass baking dish with Pam.
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Step 3Peel and slice potatoes. Place potatoes in casserole dish.
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Step 4Cut the 1/2 stick of butter into 'pats' and place on top of potato slices. Sprinkle with salt and pepper.
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Step 5Mix soup with milk. Pour over potatoes and butter.
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Step 6Bake at 350 until potatoes are fork tender. Approximately 1 hour *depending on how thick your potato slices are.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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