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easiest scalloped potatoes

(1 rating)
jammel93 avatar
Recipe by
Melissa Miller
@jammel93
Rockhill Furnace, PA

These extremely easy and tasty potatoes are from my Mom's kitchen. Grew up with them on the table at least once a week. Hope you try them and enjoy!

(1 rating)
yield 2 to 4
prep time 15 Min
cook time 1 Hr

Ingredients For easiest scalloped potatoes

  • 2 to 3 md
    potatoes
  • 1 can
    cream of celery soup
  • 1/2 can
    milk
  • 1/2 stick
    butter
  • salt and pepper to taste

How To Make easiest scalloped potatoes

  • 1
    Preheat oven to 350 degrees.
  • 2
    Spray a casserole dish or an 8x8 glass baking dish with Pam.
  • 3
    Peel and slice potatoes. Place potatoes in casserole dish.
  • 4
    Cut the 1/2 stick of butter into 'pats' and place on top of potato slices. Sprinkle with salt and pepper.
  • 5
    Mix soup with milk. Pour over potatoes and butter.
  • 6
    Bake at 350 until potatoes are fork tender. Approximately 1 hour *depending on how thick your potato slices are.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for EASIEST SCALLOPED POTATOES:

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