e - z potatoes and eggs

Name: E - Z Potatoes and Eggs
Yield: 2
Ingredients: 2 - potatoes, cubed or sliced thick, par- boiled, till fork tender; 6 - eggs, whipped; 4 tablespoon(s) butter, melted; - cooked and crumbled bacon, sausage, or ground beef (optional); - seasonings of your choice.

(1 RATING)

45 Pinches

Sandi Moorhead

Ogallala, NE

Updated on Sep 23, 2010

Mom used to make this for us, when money was short, and the pantry was low......we thought we were eating like kings!!

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yield 2 - 3

Ingredients

2 - potatoes, cubed or sliced thick, par- boiled, till fork tender
6 - eggs, whipped
4 tablespoons butter, melted
- cooked and crumbled bacon, sausage, or ground beef (optional)
- seasonings of your choice.

How To Make e - z potatoes and eggs

Step 1

Melt butter in skillet, then toss in potatoes & brown slightly.

Step 2

Pour in eggs and seasonings, and cook, stirring, till eggs are cooked through.
Step 3

Can also add cooked bacon, sausage, or ground beef, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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