DYED DEVILED EGGS

2
LISA BOGER

By
@SOUTHERNDIVA

THESE ARE THE CUTEST DEVILED EGGS YOU WILL SERVE, I DID THESE FOR EASTER, BUT YOU COULD DYE THESE FOR ANY OCCASION, RED, BLUE AND WHITE FOR THE 4TH, PASTELS FOR EASTER OR ANY OCCASION, THEY WILL BE THE HIT OF YOUR PICINIC OR TABLE..ENJOY! JUST A NOTE THERE WILL BE NO TASTE FROM THE DYE IN THE EGGS.

Rating:

★★★★★ 2 votes

Comments:
Serves:
AS MANY AS YOU LIKE
Prep:
30 Min
Cook:
5 Min

Ingredients

How to Make DYED DEVILED EGGS

Step-by-Step

  1. BOIL EGGS FOR 2 MINUTES AT A HARD BOIL, TAKE OFF HEAT AND LET THEM SIT IN WATER FOR 2-3 MORE MINUTES, POUR WATER OFF AND ADD COLD WATER TILL EGGS HAVE COOLED DOWN. PEEL SHELL OFF OF EGGS AND CUT INTO HALVES, TAKE THE YELLOW OUT TO MAKE YOUR DEVILED EGG RECIPE, IN COFFEE CUPS OR BOWLS ADD 1 CUP OF COLD WATER AND ADD THE COLOR DYE YOU WOULD LIKE THEM TO BE. STIR DYE INTO WATER AND DROP YOUR EGG WHITES INTO AND LET THEM SIT FOR AT LEAST 5 MINUTES OR UNTIL THE COLOR YOU WANT THEM TO BE. TAKE OUT AND DRY OFF WITH PAPER TOWEL AND THEY ARE READY FOR YOUR DEVILED EGG RECIPE..

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