Dutch Stewed Potatoes

Dutch Stewed Potatoes

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Janie Massey


This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.


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25 Min
20 Min
Stove Top


  • 1 Tbsp
  • 1 small
    onion, sliced
  • 2 c
    diced raw potatoes
  • 1 tsp
  • 1 pinch
  • 1-2 tsp
    minced parsley
  • 3/4 c
    boiling water
  • 1 Tbsp
  • 2 tsp
    all purpose flour

How to Make Dutch Stewed Potatoes


  1. Melt butter in a large skillet; add onion slices and cook 5 minutes.
  2. Add potatoes and a mixture of the salt, pepper and parsley.
  3. Pour in boiling waterand cook covered until tender, about 20 minutes.
  4. Blend together the water and flour and stir into skillet. Bring to boiling and cook one to two minutes until thickened.

Printable Recipe Card

About Dutch Stewed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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