dutch stewed potatoes
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This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.
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yield
4 serving(s)
prep time
25 Min
cook time
20 Min
method
Stove Top
Ingredients For dutch stewed potatoes
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1 Tbspbutter
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1 smonion, sliced
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2 cdiced raw potatoes
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1 tspsalt
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1 pinchpepper
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1-2 tspminced parsley
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3/4 cboiling water
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1 Tbspwater
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2 tspall purpose flour
How To Make dutch stewed potatoes
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1Melt butter in a large skillet; add onion slices and cook 5 minutes.
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2Add potatoes and a mixture of the salt, pepper and parsley.
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3Pour in boiling waterand cook covered until tender, about 20 minutes.
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4Blend together the water and flour and stir into skillet. Bring to boiling and cook one to two minutes until thickened.
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