~ Dutch Potatoes ~
By
Cassie *
@1lovetocook1x
7
Another favorite from my school days. We always traded something on our tray for another one of these. Next time I make them, will share a photo.
Ingredients
- 6 medium
- potatoes
- 6
- kosher weiners
- 6 Tbsp
- bacon drippings
- 1 c
- milk
- Butter
- your taste
- Salt
- & pepper to taste
How to Make ~ Dutch Potatoes ~
- 1Preheat oven to 350 degree F.
Peel potatoes and with an apple corer, remove centers of potato. Pull a wiener through each potato.
Place bacon drippings in a baking dish, big enough to hold them. Arrange the potatoes in the dish. Add milk and bake until tender. Season with butter, salt & pepper.
