~ Dutch Potatoes ~

~ Dutch Potatoes ~

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Cassie *


Another favorite from my school days. We always traded something on our tray for another one of these. Next time I make them, will share a photo.


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15 Min
45 Min


How to Make ~ Dutch Potatoes ~


  1. Preheat oven to 350 degree F.

    Peel potatoes and with an apple corer, remove centers of potato. Pull a wiener through each potato.

    Place bacon drippings in a baking dish, big enough to hold them. Arrange the potatoes in the dish. Add milk and bake until tender. Season with butter, salt & pepper.

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About ~ Dutch Potatoes ~

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Dutch

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