~ Dutch Potatoes ~

Name: ~ Dutch Potatoes ~
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Dutch
Ingredients: 6 medium potatoes; 6 kosher weiners; 6 Tbsp bacon drippings; 1 c milk; Butter your taste; Salt & pepper to taste

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By Cassie *
@1lovetocook1x

Another favorite from my school days. We always traded something on our tray for another one of these. Next time I make them, will share a photo.

Rating:

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Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

6 medium

potatoes
6

kosher weiners
6 Tbsp

bacon drippings
1 c

milk
Butter

your taste
Salt

& pepper to taste
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How to Make ~ Dutch Potatoes ~

Step-by-Step

Preheat oven to 350 degree F.

Peel potatoes and with an apple corer, remove centers of potato. Pull a wiener through each potato.

Place bacon drippings in a baking dish, big enough to hold them. Arrange the potatoes in the dish. Add milk and bake until tender. Season with butter, salt & pepper.

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About ~ Dutch Potatoes ~

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: Dutch

Hashtags: #main meal #Potatoes #side #snack #Kosher Hot Dogs

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