~ dutch potatoes ~

Name: ~ Dutch Potatoes ~
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Dutch
Ingredients: 6 medium potatoes; 6 - kosher weiners; 6 tablespoon(s) bacon drippings; 1 cup(s) milk; Butter - your taste; Salt - & pepper to taste

44 Pinches

CJ *

Somewhere, PA

Updated on Jun 13, 2015

Another favorite from my school days. We always traded something on our tray for another one of these. Next time I make them, will share a photo.

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prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

6 medium potatoes
6 - kosher weiners
6 tablespoons bacon drippings
1 cup milk
Butter - your taste
Salt - & pepper to taste

How To Make ~ dutch potatoes ~

Step 1

Preheat oven to 350 degree F. Peel potatoes and with an apple corer, remove centers of potato. Pull a wiener through each potato. Place bacon drippings in a baking dish, big enough to hold them. Arrange the potatoes in the dish. Add milk and bake until tender. Season with butter, salt & pepper.
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