Dutch Potato Soup

3
Jan W

By
@Neeniejan

I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of the hotdogs makes it better!

Don't be put off by the hotdogs, give it a try & then decide...it also has no salt other than from the hotdogs...

I just made this today & didn't think to take a pic until I had it in the serving bowl, so at least you can see how it looks!

You could also do this in your crockpot but don't cut the potatoes so small; I'd cook it on low for about 4-6 hrs.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • 6 large
    potatoes (i use russets)
  • 3/4 c
    chopped onion
  • 1/2 c
    celery, chopped fine (about 2 stalks)
  • 1/2 tsp
    mrs. dash original seasoning
  • 1/2 tsp
    italian seasoning
  • 1/8 tsp
    dried basil
  • 1/8 tsp
    dried parsley
  • 1/8 tsp
    fresh ground black pepper
  • 2 Tbsp
    butter or margarine
  • 1/4 c
    milk (i use 2%)
  • 4
    all-beef hotdogs, cut in 1/4" slices

How to Make Dutch Potato Soup

Step-by-Step

  1. Peel potatoes and cut into 1" cubes; chop onion and celery; place in 4 qt. saucepan and cover with water.
  2. Add seasonings and heat over medium-high heat until it potatoes are softened. Use an immersion blender (or potato masher) to break potatoes down and make it thicker and creamy consistency (we like a little chunkiness, so I blended it just a little).
  3. Add in the butter and milk, stirring to blend. Add hotdogs and continue heating until the hotdogs are warmed through.
  4. Ladle into bowls and enjoy!
  5. Note: If you don't want hotdogs, you can use cooked meatballs (beef, turkey or chicken), or maybe kielbasa. But try it first with the hotdogs!

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