dutch potato soup

Name: Dutch Potato Soup
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 6 large potatoes (i use russets); 3/4 cup(s) chopped onion; 1/2 cup(s) celery, chopped fine (about 2 stalks); 1/2 teaspoon(s) mrs. dash original seasoning; 1/2 teaspoon(s) italian seasoning; 1/8 teaspoon(s) dried basil; 1/8 teaspoon(s) dried parsley; 1/8 teaspoon(s) fresh ground black pepper; 2 tablespoon(s) butter or margarine; 1/4 cup(s) milk (i use 2%); 4 - all-beef hotdogs, cut in 1/4" slices

(3 RATINGS)

85 Pinches 3 Photos

Jan W

Apollo, PA

Updated on Oct 3, 2011

I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of the hotdogs makes it better! Don't be put off by the hotdogs, give it a try & then decide...it also has no salt other than from the hotdogs... I just made this today & didn't think to take a pic until I had it in the serving bowl, so at least you can see how it looks! You could also do this in your crockpot but don't cut the potatoes so small; I'd cook it on low for about 4-6 hrs.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

6 large potatoes (i use russets)
3/4 cup chopped onion
1/2 cup celery, chopped fine (about 2 stalks)
1/2 teaspoon mrs. dash original seasoning
1/2 teaspoon italian seasoning
1/8 teaspoon dried basil
1/8 teaspoon dried parsley
1/8 teaspoon fresh ground black pepper
2 tablespoons butter or margarine
1/4 cup milk (i use 2%)
4 - all-beef hotdogs, cut in 1/4" slices

How To Make dutch potato soup

Step 1

Peel potatoes and cut into 1" cubes; chop onion and celery; place in 4 qt. saucepan and cover with water.

Step 2

Add seasonings and heat over medium-high heat until it potatoes are softened. Use an immersion blender (or potato masher) to break potatoes down and make it thicker and creamy consistency (we like a little chunkiness, so I blended it just a little).
Step 3

Add in the butter and milk, stirring to blend. Add hotdogs and continue heating until the hotdogs are warmed through.
Step 4

Ladle into bowls and enjoy!
Step 5

Note: If you don't want hotdogs, you can use cooked meatballs (beef, turkey or chicken), or maybe kielbasa. But try it first with the hotdogs!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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