Dutch Potato Soup

Jan W


I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of the hotdogs makes it better!

Don't be put off by the hotdogs, give it a try & then decide...it also has no salt other than from the hotdogs...

I just made this today & didn't think to take a pic until I had it in the serving bowl, so at least you can see how it looks!

You could also do this in your crockpot but don't cut the potatoes so small; I'd cook it on low for about 4-6 hrs.


★★★★★ 3 votes

10 Min
45 Min


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6 large
potatoes (i use russets)
3/4 c
chopped onion
1/2 c
celery, chopped fine (about 2 stalks)
1/2 tsp
mrs. dash original seasoning
1/2 tsp
italian seasoning
1/8 tsp
dried basil
1/8 tsp
dried parsley
1/8 tsp
fresh ground black pepper
2 Tbsp
butter or margarine
1/4 c
milk (i use 2%)
all-beef hotdogs, cut in 1/4" slices

How to Make Dutch Potato Soup


  • 1Peel potatoes and cut into 1" cubes; chop onion and celery; place in 4 qt. saucepan and cover with water.
  • 2Add seasonings and heat over medium-high heat until it potatoes are softened. Use an immersion blender (or potato masher) to break potatoes down and make it thicker and creamy consistency (we like a little chunkiness, so I blended it just a little).
  • 3Add in the butter and milk, stirring to blend. Add hotdogs and continue heating until the hotdogs are warmed through.
  • 4Ladle into bowls and enjoy!
  • 5Note: If you don't want hotdogs, you can use cooked meatballs (beef, turkey or chicken), or maybe kielbasa. But try it first with the hotdogs!

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