Dutch Pot Pie

Dutch Pot Pie Recipe

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Ingredients

3
eggs
1 Tbsp
butter, melted
1/2 c
milk
1/2 c
cream
1 tsp
baking soda
3 c
flour
1/2 tsp
salt
1
potato
parsley, fresh minced
butter

How to Make Dutch Pot Pie

Step-by-Step

  • 1Beat eggs, add milk, cream, soda, salt and melted butter.
  • 2Mix well.
  • 3Gradually add flour until dough is stiff enough to roll.
  • 4(May require up to 4 cups).
  • 5Roll on floured board and line a cooking kettle with the dough.
  • 6Place a large piece of butter in bottom of kettle and add peeled and quartered potatoes alternately with small pieces of the dough.
  • 7The top layer should be potatoes.
  • 8Sprinkle with salt, pepper and minced parsley.
  • 9Dot with butter.
  • 10Add 1 1/2 to 2 cups water.
  • 11Bake at 350 about 3 hours.

Printable Recipe Card

About Dutch Pot Pie

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy