Dutch Pot Pie

Dutch Pot Pie

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Ingredients

  • 3
    eggs
  • 1 Tbsp
    butter, melted
  • 1/2 c
    milk
  • 1/2 c
    cream
  • 1 tsp
    baking soda
  • 3 c
    flour
  • 1/2 tsp
    salt
  • 1
    potato
  • ·
    parsley, fresh minced
  • ·
    butter

How to Make Dutch Pot Pie

Step-by-Step

  1. Beat eggs, add milk, cream, soda, salt and melted butter.
  2. Mix well.
  3. Gradually add flour until dough is stiff enough to roll.
  4. (May require up to 4 cups).
  5. Roll on floured board and line a cooking kettle with the dough.
  6. Place a large piece of butter in bottom of kettle and add peeled and quartered potatoes alternately with small pieces of the dough.
  7. The top layer should be potatoes.
  8. Sprinkle with salt, pepper and minced parsley.
  9. Dot with butter.
  10. Add 1 1/2 to 2 cups water.
  11. Bake at 350 about 3 hours.

Printable Recipe Card

About Dutch Pot Pie

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy



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