dutch pot pie

How To Make dutch pot pie

• Step 1
  Beat eggs, add milk, cream, soda, salt and melted butter.
• Step 2
  Mix well.
• Step 3
  Gradually add flour until dough is stiff enough to roll.
• Step 4
  (May require up to 4 cups).
• Step 5
  Roll on floured board and line a cooking kettle with the dough.
• Step 6
  Place a large piece of butter in bottom of kettle and add peeled and quartered potatoes alternately with small pieces of the dough.
• Step 7
  The top layer should be potatoes.
• Step 8
  Sprinkle with salt, pepper and minced parsley.
• Step 9
  Dot with butter.
• Step 10
  Add 1 1/2 to 2 cups water.
• Step 11
  Bake at 350 about 3 hours.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!