duck fat potatoes with queso fresco and hot honey

How To Make duck fat potatoes with queso fresco and hot honey

• Step 1
  Place the potatoes in a pot with cold salted water. Bring to a boil, reduce to a simmer, and simmer for about 20 minutes.
• Step 2
  Drain the potatoes and let them cool a bit. Smash the potatoes a bit, but don't break them.
• Step 3
  Add the duck fat to a skillet and let it melt and get hot. In batches, add the potatoes and brown them in the duck fat.
• Step 4
  Remove the potatoes and season with salt and pepper.
• Step 5
  Drizzle the hot honey over the potatoes. Top with queso fresco.
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